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Basmati Rice With Sweet Onions And Summer Herbs

(Bon Appétit, June, 2008)

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Bbq Onion And Smoked Gouda Quesadillas With Pea Shoot Mini Salad

(Bon Appétit, June, 2008)

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Beef Ribs With Orange And Smoked Paprika Sauce

(Bon Appétit, June, 2008)

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Bittersweet Chocolate Soufflés

(Bon Appétit, June, 2008)

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Black-Pepper-Roasted Duck Breasts With Grilled Plums

(Bon Appétit, June, 2008)

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Blackberries With Mint Tea Syrup And Yogurt

(Bon Appétit, June, 2008)

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Blt Chicken With Rosemary-Lemon Mayonnaise

(Bon Appétit, June, 2008)

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Buttery Steamed Mussels With Sake And Chiles

(Bon Appétit, June, 2008)

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Capellini With Fresh Ricotta, Roasted Garlic, Corn, And Herbs

(Bon Appétit, June, 2008)

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Cherry-Cornmeal Upside-Down Cake

(Bon Appétit, June, 2008)

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Cherry-Lime Cobbler With Vanilla Créme Fraîche Biscuits

(Bon Appétit, June, 2008)

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Chicken With Fresh Herbs And Sherry Wine Vinegar

(Bon Appétit, June, 2008)

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Chilled Tomato-Tarragon Soup With Croutons

(Bon Appétit, June, 2008)

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Chopped Veggie Salad With Watermelon And Feta Cheese

(Bon Appétit, June, 2008)

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Classic Sour Cherry Pie With Lattice Crust

(Bon Appétit, June, 2008)

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Curried Pea Frittata With Fresh Tomato Chutney

(Bon Appétit, June, 2008)

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Deep Dark Chocolate Cookies

(Bon Appétit, June, 2008)

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Farfalle With Chicken, Tomatoes, Caramelized Onions, And Goat Cheese

(Bon Appétit, June, 2008)

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Fried-Egg Caesar With Sun-Dried Tomatoes And Prosciutto Breadsticks

(Bon Appétit, June, 2008)

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Garlic-Miso Pork Chops With Orange Bell Pepper And Arugula

(Bon Appétit, June, 2008)

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Grilled Asian Flank Steak With Sweet Slaw

(Bon Appétit, June, 2008)

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Comments:

On May 13, 2008, 1:18 pm Jenks03 said:

This is fabulous and tremendously easy to make on a weeknight and would also be a great meal for company. My husband couldn't wait to have the Sweet Slaw again. A real winner.


Grilled Chicken And Ratatouille

(Bon Appétit, June, 2008)

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Grilled Rum-Basted Pineapple With Sorbet

(Bon Appétit, June, 2008)

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Grits, Cheese, And Onion Soufflß’s

(Bon Appétit, June, 2008)

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Iced Cucumber Soup With Mint, Watercress, And Feta Cheese

(Bon Appétit, June, 2008)

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