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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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August, 2008

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appetizers(2) | beef(3) | chicken(3) | desserts(10) | eggs(2) | frozen(3) | fruit(4) | ice cream(2) | main(10) | misc(2) | pasta(2) | pie(1) | pizza(1) | salad(2) | salsa(2) | sandwiches(2) | sauce(4) | scallops(1) | sides(10) | vegetarian(2)

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Asian Avocado Salsa

(Bon Appétit, August, 2008)

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Crab Hush Puppies With Curried Honey-Mustard Sauce

(Bon Appétit, August, 2008)

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Dark-Chocolate-Dipped Cherry Ice Cream Cones

(Bon Appétit, August, 2008)

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Date Relish

(Bon Appétit, August, 2008)

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Fresh Stonefruit Chutney

(Bon Appétit, August, 2008)

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Grilled Corn With Hoisin-Orange Butter

(Bon Appétit, August, 2008)

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Grilled Cornish Game Hens With Lemon, Sumac, And Date Relish

(Bon Appétit, August, 2008)

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Grilled Eggplant With Caponata Salsa

(Bon Appétit, August, 2008)

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Grilled Flank Steak With Spicy Pepper And Watermelon Salad

(Bon Appétit, August, 2008)

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Grilled Lemon Chicken And Moroccan Couscous Salad

(Bon Appétit, August, 2008)

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Limoncello Gelato

(Bon Appétit, August, 2008)

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Mint Hot Fudge Sundaes

(Bon Appétit, August, 2008)

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Mixed-Berry Chocolate-Toffee Bites

(Bon Appétit, August, 2008)

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Pasta With Zucchini, Zucchini Blossoms, And Caramelized Onion

(Bon Appétit, August, 2008)

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Shrimp Skewers With Tzatziki, Spinach, And Feta

(Bon Appétit, August, 2008)

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Turkey Burgers With Tomato Jam, Olives, And Feta

(Bon Appétit, August, 2008)

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Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon

(Bon Appétit, August, 2008)

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Zucchini Blossom Frittata

(Bon Appétit, August, 2008)

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Fresh Peach And Gingercream Shortcakes

(Bon Appétit, August, 2008)

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Comments:

On August 13, 2008, 9:09 pm pam said:

This has a fairly strong ginger flavor. If you are not a huge ginger fan you may want to use a bit less ginger but I liked it just as it was.


Summer Corn Soup

(Bon Appétit, August, 2008)

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"No Nightmare" Beef Wellington

(Bon Appétit, August, 2008)

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Caper-Rosemary Tuna With Herb Salad

(Bon Appétit, August, 2008)

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Caramelized Lemon Jus

(Bon Appétit, August, 2008)

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Charred Heirloom Tomatoes With Fresh Herbs

(Bon Appétit, August, 2008)

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Creamed Onions With Bacon And Herbs

(Bon Appétit, August, 2008)

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