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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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"No Nightmare" Beef Wellington

(Bon Appétit, August, 2008)

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Asian Avocado Salsa

(Bon Appétit, August, 2008)

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Balsamic Roasted Vegetables

(Bon Appétit, August, 2008)

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Caper-Rosemary Tuna With Herb Salad

(Bon Appétit, August, 2008)

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Caramelized Lemon Jus

(Bon Appétit, August, 2008)

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Charred Heirloom Tomatoes With Fresh Herbs

(Bon Appétit, August, 2008)

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Chocolate Chip And Banana Ice Cream Sandwiches

(Bon Appétit, August, 2008)

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Crab Hush Puppies With Curried Honey-Mustard Sauce

(Bon Appétit, August, 2008)

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Creamed Onions With Bacon And Herbs

(Bon Appétit, August, 2008)

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Dark-Chocolate-Dipped Cherry Ice Cream Cones

(Bon Appétit, August, 2008)

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Date Relish

(Bon Appétit, August, 2008)

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Fresh Peach And Gingercream Shortcakes

(Bon Appétit, August, 2008)

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Comments:

On August 13, 2008, 9:09 pm pam said:

This has a fairly strong ginger flavor. If you are not a huge ginger fan you may want to use a bit less ginger but I liked it just as it was.


Fresh Stonefruit Chutney

(Bon Appétit, August, 2008)

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Frozen Orange And Amaretti Parfaits With Espresso Granita

(Bon Appétit, August, 2008)

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Garden Greens With Yellow Tomatoes And Peaches

(Bon Appétit, August, 2008)

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Gazpacho Salsa

(Bon Appétit, August, 2008)

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Green Olive And Goat Cheese Crostini

(Bon Appétit, August, 2008)

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Grilled Chicken With Edamame Skordalia

(Bon Appétit, August, 2008)

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Grilled Corn With Hoisin-Orange Butter

(Bon Appétit, August, 2008)

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Grilled Cornish Game Hens With Lemon, Sumac, And Date Relish

(Bon Appétit, August, 2008)

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Grilled Eggplant With Caponata Salsa

(Bon Appétit, August, 2008)

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Grilled Flank Steak With Spicy Pepper And Watermelon Salad

(Bon Appétit, August, 2008)

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Grilled Lemon Chicken And Moroccan Couscous Salad

(Bon Appétit, August, 2008)

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Grilled Pizza With Pears, Fresh Pecorino, And Walnuts

(Bon Appétit, August, 2008)

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Grilled Scallops And Nectarines With Corn And Tomato Salad

(Bon Appétit, August, 2008)

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