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April, 2008

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Almond-Lemon Torte With Fresh Strawberries

(Bon Appétit, April, 2008)

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Apple, Asian Pear, And Toasted Walnut Haroseth

(Bon Appétit, April, 2008)

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Artichoke And Mushroom Frittata

(Bon Appétit, April, 2008)

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Artichoke And Parmesan Risotto

(Bon Appétit, April, 2008)

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Asparagus-Ricotta Tart With Comte Cheese

(Bon Appétit, April, 2008)

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Beef And Carrot Stew With Dark Beer

(Bon Appétit, April, 2008)

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Beef Brisket With Merlot And Prunes

(Bon Appétit, April, 2008)

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Betel Leaf Wraps With Curried Squid And Cucumber Relish

(Bon Appétit, April, 2008)

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Carrot Salad With Creamy Lemon, Yogurt, And Chive Dressing

(Bon Appétit, April, 2008)

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Chicken And Ginger Soup

(Bon Appétit, April, 2008)

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Chicken And Shiitake Stir-Fry With Peas And Pea Tendrils

(Bon Appétit, April, 2008)

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On September 15, 2010, 10:55 pm spm said:

This combines both fresh shelling peas and fresh snap peas for a vibrant and healthy meal.


Chicken Burritos With Poblano Chiles And Corn

(Bon Appétit, April, 2008)

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Chocolate-Honey Tart

(Bon Appétit, April, 2008)

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Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas

(Bon Appétit, April, 2008)

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Fish Fillets In Parchment With Asparagus And Orange

(Bon Appétit, April, 2008)

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On April 22, 2008, 4:04 pm pam said:

This was a really easy meal to prepare since everything just cooks in the oven in a parchment wrap. I added orange zest to bump up the orange and the result was great!


Floating Islands With Lemon-Scented Custard Sauce And Raspberries

(Bon Appétit, April, 2008)

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Fresh Pea Hummus Crostini With Pea Tendril Garnish

(Bon Appétit, April, 2008)

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On September 15, 2010, 10:53 pm spm said:

This is a sweeter version of traditional hummus, making it a protein-packed snack.


Fried Trout With Sweet Pork And Green Mango Salad

(Bon Appétit, April, 2008)

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Homemade Curry Powder

(Bon Appétit, April, 2008)

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Homemade Mayonnaise

(Bon Appétit, April, 2008)

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Hot Milk Cakes With Strawberries And Cream

(Bon Appétit, April, 2008)

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Indian Spiced Carrot Soup With Ginger

(Bon Appétit, April, 2008)

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Lamb Chops With Dried Cherries And Port

(Bon Appétit, April, 2008)

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Lemon-Raspberry Cupcakes

(Bon Appétit, April, 2008)

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On July 21, 2008, 11:37 am melissa.glickman said:

Terrific cupcake with a nice surprise in the center. I suggest making a frosting instead of the glaze. we used powdered sugar, buttermilk, butter, and lemon zest. It played nicely off the flavours already in the cupcake.


Little Lemony Ricotta Cheesecake

(Bon Appétit, April, 2008)

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