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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

April, 2008

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appetizers(2) | asparagus(3) | beef(4) | chicken(4) | cupcakes(1) | desserts(9) | eggs(4) | favorite(1) | fish(4) | fruit(4) | lamb(1) | main(13) | may10(2) | pasta(2) | salad(2) | sauce(1) | sides(12) | soup(3) | stew(1) | try(5)

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Apple, Asian Pear, And Toasted Walnut Haroseth

(Bon Appétit, April, 2008)

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Artichoke And Parmesan Risotto

(Bon Appétit, April, 2008)

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Asparagus-Ricotta Tart With Comte Cheese

(Bon Appétit, April, 2008)

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Beef Brisket With Merlot And Prunes

(Bon Appétit, April, 2008)

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Chicken And Ginger Soup

(Bon Appétit, April, 2008)

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Fish Fillets In Parchment With Asparagus And Orange

(Bon Appétit, April, 2008)

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On April 22, 2008, 4:04 pm pam said:

This was a really easy meal to prepare since everything just cooks in the oven in a parchment wrap. I added orange zest to bump up the orange and the result was great!


Floating Islands With Lemon-Scented Custard Sauce And Raspberries

(Bon Appétit, April, 2008)

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Fresh Pea Hummus Crostini With Pea Tendril Garnish

(Bon Appétit, April, 2008)

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On September 15, 2010, 10:53 pm spm said:

This is a sweeter version of traditional hummus, making it a protein-packed snack.


Homemade Curry Powder

(Bon Appétit, April, 2008)

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Homemade Mayonnaise

(Bon Appétit, April, 2008)

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Lamb Chops With Dried Cherries And Port

(Bon Appétit, April, 2008)

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Little Lemony Ricotta Cheesecake

(Bon Appétit, April, 2008)

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Orrechiette Carbonara

(Bon Appétit, April, 2008)

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Penne With Greens Olives, And Feta

(Bon Appétit, April, 2008)

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Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs

(Bon Appétit, April, 2008)

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Pinto Beans With Chiles

(Bon Appétit, April, 2008)

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Potato, Carrot, And Zucchini Kugel

(Bon Appétit, April, 2008)

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Roasted Asparagus Soup With Spring Herb Gremolata

(Bon Appétit, April, 2008)

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Roasted Tomatillo Salsa

(Bon Appétit, April, 2008)

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Slow-Cooked Carnitas Tacos

(Bon Appétit, April, 2008)

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Soft Scrambled Eggs With Fresh Ricotta And Chives

(Bon Appétit, April, 2008)

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Warm Rhubarb Compote With Walnut-Coconut Crunch

(Bon Appétit, April, 2008)

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Artichoke And Mushroom Frittata

(Bon Appétit, April, 2008)

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Chicken Burritos With Poblano Chiles And Corn

(Bon Appétit, April, 2008)

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Chocolate-Honey Tart

(Bon Appétit, April, 2008)

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