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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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September, 2007

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Butterscotch Budino With Whipped Creme Fraiche

(Bon Appétit, September, 2007)

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Celery Root And Apple Soup

(Bon Appétit, September, 2007)

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Chocolate Grand Marnier Cake

(Bon Appétit, September, 2007)

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Fillet Of Salmon With Fennel, Tomatoes, And Risotto

(Bon Appétit, September, 2007)

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Grilled Lamb With Curried Vegetables And Grape Pine Nut Gremolata

(Bon Appétit, September, 2007)

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Grilled Pork Sausages With Spiced Figs

(Bon Appétit, September, 2007)

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Kabocha Squash Cake With Brown Sugar Cream

(Bon Appétit, September, 2007)

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Plums With Prosciutto, Goat Cheese, Baby Arugula, And Champagne Vinegar

(Bon Appétit, September, 2007)

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Apple, Pear, And Dried-Cherry Crumble

(Bon Appétit, September, 2007)

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Arctic Char With Chinese Broccoli And Sweet Potato Puree

(Bon Appétit, September, 2007)

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Caramelized Fresh Pineapple Tiramisu

(Bon Appétit, September, 2007)

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Chicken Fricassee With Figs And Port Sauce

(Bon Appétit, September, 2007)

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Grilled Shrimp With Cherokee And Oxheart Tomato Tartare

(Bon Appétit, September, 2007)

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Mushroom And Caper Frittata

(Bon Appétit, September, 2007)

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Plum Tarte Tatin

(Bon Appétit, September, 2007)

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Spaghettini With Crab And Spicy Lemon Sauce

(Bon Appétit, September, 2007)

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Spanish Anchovy, Fennel, And Preserved Lemon Salad

(Bon Appétit, September, 2007)

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Steak And Eggs Korean Style

(Bon Appétit, September, 2007)

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Dried Pear Crisps

(Bon Appétit, September, 2007)

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White Bean Soup With Chile Paste

(Bon Appétit, September, 2007)

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Baked Trout With Shiitake Mushrooms, Tomatoes, And Ginger

(Bon Appétit, September, 2007)

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Buffalo Meatloaf With Spinach And Roasted Baby Potatoes

(Bon Appétit, September, 2007)

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Cheesemonger’s Mac And Cheese

(Bon Appétit, September, 2007)

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Edamame Ice Cream

(Bon Appétit, September, 2007)

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Fig And Rum Squares

(Bon Appétit, September, 2007)

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