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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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September, 2007

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beef(3) | chicken(4) | crab(1) | desserts(11) | eggs(2) | fish(5) | frozen(2) | main(23) | party(1) | pasta(3) | pickles(1) | pork(3) | salad(5) | sandwiches(1) | sauce(2) | scallops(1) | shrimp(2) | sides(2) | soup(2) | vegetarian(3)

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Butterscotch Budino With Whipped Creme Fraiche

(Bon Appétit, September, 2007)

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Celery Root And Apple Soup

(Bon Appétit, September, 2007)

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Chocolate Grand Marnier Cake

(Bon Appétit, September, 2007)

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Fillet Of Salmon With Fennel, Tomatoes, And Risotto

(Bon Appétit, September, 2007)

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Grilled Lamb With Curried Vegetables And Grape Pine Nut Gremolata

(Bon Appétit, September, 2007)

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Grilled Pork Sausages With Spiced Figs

(Bon Appétit, September, 2007)

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Kabocha Squash Cake With Brown Sugar Cream

(Bon Appétit, September, 2007)

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Plums With Prosciutto, Goat Cheese, Baby Arugula, And Champagne Vinegar

(Bon Appétit, September, 2007)

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Apple, Pear, And Dried-Cherry Crumble

(Bon Appétit, September, 2007)

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Arctic Char With Chinese Broccoli And Sweet Potato Puree

(Bon Appétit, September, 2007)

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Caramelized Fresh Pineapple Tiramisu

(Bon Appétit, September, 2007)

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Chicken Fricassee With Figs And Port Sauce

(Bon Appétit, September, 2007)

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Grilled Shrimp With Cherokee And Oxheart Tomato Tartare

(Bon Appétit, September, 2007)

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Mushroom And Caper Frittata

(Bon Appétit, September, 2007)

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Plum Tarte Tatin

(Bon Appétit, September, 2007)

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Spaghettini With Crab And Spicy Lemon Sauce

(Bon Appétit, September, 2007)

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Spanish Anchovy, Fennel, And Preserved Lemon Salad

(Bon Appétit, September, 2007)

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Steak And Eggs Korean Style

(Bon Appétit, September, 2007)

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Dried Pear Crisps

(Bon Appétit, September, 2007)

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White Bean Soup With Chile Paste

(Bon Appétit, September, 2007)

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Baked Trout With Shiitake Mushrooms, Tomatoes, And Ginger

(Bon Appétit, September, 2007)

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Buffalo Meatloaf With Spinach And Roasted Baby Potatoes

(Bon Appétit, September, 2007)

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Cheesemonger’s Mac And Cheese

(Bon Appétit, September, 2007)

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Edamame Ice Cream

(Bon Appétit, September, 2007)

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Fig And Rum Squares

(Bon Appétit, September, 2007)

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