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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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March, 2007

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Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

(Bon Appétit, March, 2007)

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Apple Crepes with Calvados Butter Sauce

(Bon Appétit, March, 2007)

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Bombay Sliders with Garlic Curry Sauce

(Bon Appétit, March, 2007)

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Campanelle with Tomatoes and Feta

(Bon Appétit, March, 2007)

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Cauliflower and Caramelized Onion Tart

(Bon Appétit, March, 2007)

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Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

(Bon Appétit, March, 2007)

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Open-Face Bacon-And-Egg Sandwiches with Arugula

(Bon Appétit, March, 2007)

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Pizza Dough

(Bon Appétit, March, 2007)

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Three-Cheese Pizza with Pancetta and Mushrooms

(Bon Appétit, March, 2007)

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Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce

(Bon Appétit, March, 2007)

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Zucchini Patties with Feta

(Bon Appétit, March, 2007)

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Halibut In Chard Leaves with Lemon-Thyme Butter

(Bon Appétit, March, 2007)

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Comments:

On December 12, 2008, 5:37 pm pam said:

This was a nice use of chard. The halibut was cooked perfectly and the combined flavors were nice.


Carrot Orzo

(Bon Appétit, March, 2007)

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Chicken Saltimboca with Lemon Sauce

(Bon Appétit, March, 2007)

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Chocolate Pizza

(Bon Appétit, March, 2007)

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Chocolate-Orange Cookie Stacks

(Bon Appétit, March, 2007)

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Crunchy Wasabi Salmon with Lime

(Bon Appétit, March, 2007)

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Frozen Meyer Lemon Cream with Blackberry Sauce

(Bon Appétit, March, 2007)

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Mascarpone Tart with Honey, Oranges, and Pistachios

(Bon Appétit, March, 2007)

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Spiced Beef Stew with Carrots and Mint

(Bon Appétit, March, 2007)

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Asparagus with Smoked Salmon and Gribiche Sauce

(Bon Appétit, March, 2007)

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Buffalo Chicken Strips with Celery and Watercress Slaw

(Bon Appétit, March, 2007)

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Cumin-And-Coffee Roasted Leg Of Lamb

(Bon Appétit, March, 2007)

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Dark and White Chocolate Chunk Cookies

(Bon Appétit, March, 2007)

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Escarole Salad with White Beans and Lime Vinaigrette

(Bon Appétit, March, 2007)

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