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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

March, 2007

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appetizers(6) | beef(2) | cake(2) | cakelayered(1) | chicken(2) | cookies(1) | desserts(12) | eggs(1) | fish(4) | fruit(6) | halibut(1) | lamb(1) | main(6) | nuts(4) | pizza(4) | pork(1) | quail(1) | salmon(2) | sides(10) | stew(1)

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Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

(Bon Appétit, March, 2007)

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Apple Crepes with Calvados Butter Sauce

(Bon Appétit, March, 2007)

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Bombay Sliders with Garlic Curry Sauce

(Bon Appétit, March, 2007)

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Campanelle with Tomatoes and Feta

(Bon Appétit, March, 2007)

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Cauliflower and Caramelized Onion Tart

(Bon Appétit, March, 2007)

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Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

(Bon Appétit, March, 2007)

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Open-Face Bacon-And-Egg Sandwiches with Arugula

(Bon Appétit, March, 2007)

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Pizza Dough

(Bon Appétit, March, 2007)

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Three-Cheese Pizza with Pancetta and Mushrooms

(Bon Appétit, March, 2007)

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Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce

(Bon Appétit, March, 2007)

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Zucchini Patties with Feta

(Bon Appétit, March, 2007)

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Halibut In Chard Leaves with Lemon-Thyme Butter

(Bon Appétit, March, 2007)

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Comments:

On December 12, 2008, 5:37 pm pam said:

This was a nice use of chard. The halibut was cooked perfectly and the combined flavors were nice.


Carrot Orzo

(Bon Appétit, March, 2007)

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Chicken Saltimboca with Lemon Sauce

(Bon Appétit, March, 2007)

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Chocolate Pizza

(Bon Appétit, March, 2007)

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Chocolate-Orange Cookie Stacks

(Bon Appétit, March, 2007)

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Crunchy Wasabi Salmon with Lime

(Bon Appétit, March, 2007)

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Frozen Meyer Lemon Cream with Blackberry Sauce

(Bon Appétit, March, 2007)

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Mascarpone Tart with Honey, Oranges, and Pistachios

(Bon Appétit, March, 2007)

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Spiced Beef Stew with Carrots and Mint

(Bon Appétit, March, 2007)

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Asparagus with Smoked Salmon and Gribiche Sauce

(Bon Appétit, March, 2007)

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Buffalo Chicken Strips with Celery and Watercress Slaw

(Bon Appétit, March, 2007)

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Cumin-And-Coffee Roasted Leg Of Lamb

(Bon Appétit, March, 2007)

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Dark and White Chocolate Chunk Cookies

(Bon Appétit, March, 2007)

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Escarole Salad with White Beans and Lime Vinaigrette

(Bon Appétit, March, 2007)

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