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January, 2007

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Agnolotti with Meat and Spinach Filling

(Bon Appétit, January, 2007)

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Agnolotti with Sweet Peas and Goat Cheese

(Bon Appétit, January, 2007)

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Artichoke, Fennel, and Crispy Prosciutto Salad

(Bon Appétit, January, 2007)

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Beef Tagliata with Radicchio and Arugula

(Bon Appétit, January, 2007)

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Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms

(Bon Appétit, January, 2007)

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Braised Oxtails with Star Anise and Chinese Greens

(Bon Appétit, January, 2007)

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Braised Veal Breast with Herbs, Pernod, and Tomatoes

(Bon Appétit, January, 2007)

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Caramel Pudding Tart with Almond Shortbread Crust

(Bon Appétit, January, 2007)

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Cauliflower Soup with Pecorino Romano and Truffle Oil

(Bon Appétit, January, 2007)

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Chocolate Bread Pudding with Walnuts and Chocolate Chips

(Bon Appétit, January, 2007)

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Chocolate Chip Cookie and Mint Ice Cream Sandwiches

(Bon Appétit, January, 2007)

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Chorizo and Scrambled Egg Breakfast Tacos

(Bon Appétit, January, 2007)

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Coffee-Walnut Cake with Coffee-Mascarpone Cream

(Bon Appétit, January, 2007)

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Cuban-Spiced Chicken Thighs with Chorizo and Rice

(Bon Appétit, January, 2007)

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Garlic and Olive Oil Smashed Yukon Gold Potatoes

(Bon Appétit, January, 2007)

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Ginger and Pink Grapefruit Cheesecake

(Bon Appétit, January, 2007)

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Comments:

On January 8, 2010, 10:36 pm spm said:

Decadent and refreshing at the same time thanks to the bright flavors of ginger and grapefruit.


Grab-And-Go Greek Sandwiches

(Bon Appétit, January, 2007)

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Honey and Thyme Ice Cream with Candied Thyme

(Bon Appétit, January, 2007)

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Hoppin' John Salad with Molasses Dressing

(Bon Appétit, January, 2007)

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Mahi-Mahi with Lemongrass Slaw and Rice Fritters

(Bon Appétit, January, 2007)

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Marinated Sturgeon with Moroccan Chickpea Salad

(Bon Appétit, January, 2007)

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Open-Face Turkey Burgers with Gruyere, Mushrooms, and Arugula Salad

(Bon Appétit, January, 2007)

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Pan-Grilled Beer-Marinated Hanger Steak

(Bon Appétit, January, 2007)

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Pasta with Chicken, Curly Endive, and Blue Cheese

(Bon Appétit, January, 2007)

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Peanut Butter and Fudge Brownies with Salted Peanuts

(Bon Appétit, January, 2007)

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