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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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January, 2007

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Agnolotti with Meat and Spinach Filling

(Bon Appétit, January, 2007)

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Agnolotti with Sweet Peas and Goat Cheese

(Bon Appétit, January, 2007)

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Braised Oxtails with Star Anise and Chinese Greens

(Bon Appétit, January, 2007)

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Cauliflower Soup with Pecorino Romano and Truffle Oil

(Bon Appétit, January, 2007)

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Chocolate Bread Pudding with Walnuts and Chocolate Chips

(Bon Appétit, January, 2007)

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Chorizo and Scrambled Egg Breakfast Tacos

(Bon Appétit, January, 2007)

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Garlic and Olive Oil Smashed Yukon Gold Potatoes

(Bon Appétit, January, 2007)

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Ginger and Pink Grapefruit Cheesecake

(Bon Appétit, January, 2007)

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On January 8, 2010, 10:36 pm spm said:

Decadent and refreshing at the same time thanks to the bright flavors of ginger and grapefruit.


Marinated Sturgeon with Moroccan Chickpea Salad

(Bon Appétit, January, 2007)

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Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

(Bon Appétit, January, 2007)

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On January 24, 2010, 1:12 pm pam said:

While the spiced pecans are a great special occasion addition, for everyday I make this with plain pecans. Either way the salad is wonderful.


On November 7, 2009, 3:45 pm spm said:

Combines healthy cabbage and apples in a crunchy flavorful salad.


On November 9, 2008, 9:58 pm pam said:

Great salad with a nice balance between crunchy, soft, tart, and sweet.


Ricotta Gnudi with Wild Mushroom and Truffle Sauce

(Bon Appétit, January, 2007)

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Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce

(Bon Appétit, January, 2007)

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Slow-Roasted Lamb Shoulder with Pancetta

(Bon Appétit, January, 2007)

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Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe

(Bon Appétit, January, 2007)

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Warm Doughnuts A La Mode with Bananas and Spiced Caramel Sauce

(Bon Appétit, January, 2007)

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Caramel Pudding Tart with Almond Shortbread Crust

(Bon Appétit, January, 2007)

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Cuban-Spiced Chicken Thighs with Chorizo and Rice

(Bon Appétit, January, 2007)

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Hoppin' John Salad with Molasses Dressing

(Bon Appétit, January, 2007)

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Mahi-Mahi with Lemongrass Slaw and Rice Fritters

(Bon Appétit, January, 2007)

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Open-Face Turkey Burgers with Gruyere, Mushrooms, and Arugula Salad

(Bon Appétit, January, 2007)

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Pan-Grilled Beer-Marinated Hanger Steak

(Bon Appétit, January, 2007)

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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

(Bon Appétit, January, 2007)

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Braised Veal Breast with Herbs, Pernod, and Tomatoes

(Bon Appétit, January, 2007)

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Artichoke, Fennel, and Crispy Prosciutto Salad

(Bon Appétit, January, 2007)

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Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms

(Bon Appétit, January, 2007)

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