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Banana and Mango Spring Rolls with Coconut-Chocolate Ganache

(Bon Appétit, February, 2007)

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Bresaola with Shaved Brussels Sprouts and Horseradish

(Bon Appétit, February, 2007)

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Burnt Caramel Ice Cream

(Bon Appétit, February, 2007)

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Cauliflower, White Bean, and Feta Salad

(Bon Appétit, February, 2007)

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Chicken and Hominy Soup

(Bon Appétit, February, 2007)

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Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

(Bon Appétit, February, 2007)

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Elsie's Apple Strudel with Burnt Caramel Ice Cream

(Bon Appétit, February, 2007)

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Fettuccine with Prosciutto, Tomatoes, and Cream

(Bon Appétit, February, 2007)

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Fresh Rhubarb and Strawberry Crepes

(Bon Appétit, February, 2007)

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Green Beans with Sweet and Sour Red Onions

(Bon Appétit, February, 2007)

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Jasmine Rice with Garlic, Ginger, and Cilantro

(Bon Appétit, February, 2007)

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Mexican Chocolate Tart with Cinnamon-Spiced Pecans

(Bon Appétit, February, 2007)

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Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel

(Bon Appétit, February, 2007)

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Spicy Spinach Linguine with Olive Oil and Garlic

(Bon Appétit, February, 2007)

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Twice-Cooked Five-Spice Lamb with Red Chiles

(Bon Appétit, February, 2007)

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Lemon-Rhubarb Chicken

(Bon Appétit, February, 2007)

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Comments:

On July 11, 2007, 12:10 am alan said:

This has a great sauce made out of rhubarb, sugar, and brandy. It takes a while to cook, but it\'s worth it!


Apple Spice Cake with Brown Sugar Glaze

(Bon Appétit, February, 2007)

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Arugula Salad with Olives, Pancetta, and Parmesan Shavings

(Bon Appétit, February, 2007)

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Beef and Dark Beer Chili

(Bon Appétit, February, 2007)

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Chai-Spiced Cheesecake with Ginger Crust

(Bon Appétit, February, 2007)

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Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

(Bon Appétit, February, 2007)

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Grilled Veal Chops and Radicchio with Lemon-Caper Sauce

(Bon Appétit, February, 2007)

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Home-Style Tater Tots with Truffles

(Bon Appétit, February, 2007)

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Lemony Chicken Milanese with Arugula Salad

(Bon Appétit, February, 2007)

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Red Beet Risotto with Mustard Greens and Goat Cheese

(Bon Appétit, February, 2007)

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