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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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February, 2007

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Banana and Mango Spring Rolls with Coconut-Chocolate Ganache

(Bon Appétit, February, 2007)

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Bresaola with Shaved Brussels Sprouts and Horseradish

(Bon Appétit, February, 2007)

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Burnt Caramel Ice Cream

(Bon Appétit, February, 2007)

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Cauliflower, White Bean, and Feta Salad

(Bon Appétit, February, 2007)

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Chicken and Hominy Soup

(Bon Appétit, February, 2007)

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Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

(Bon Appétit, February, 2007)

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Elsie's Apple Strudel with Burnt Caramel Ice Cream

(Bon Appétit, February, 2007)

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Fettuccine with Prosciutto, Tomatoes, and Cream

(Bon Appétit, February, 2007)

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Fresh Rhubarb and Strawberry Crepes

(Bon Appétit, February, 2007)

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Green Beans with Sweet and Sour Red Onions

(Bon Appétit, February, 2007)

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Jasmine Rice with Garlic, Ginger, and Cilantro

(Bon Appétit, February, 2007)

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Mexican Chocolate Tart with Cinnamon-Spiced Pecans

(Bon Appétit, February, 2007)

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Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel

(Bon Appétit, February, 2007)

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Spicy Spinach Linguine with Olive Oil and Garlic

(Bon Appétit, February, 2007)

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Twice-Cooked Five-Spice Lamb with Red Chiles

(Bon Appétit, February, 2007)

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Lemon-Rhubarb Chicken

(Bon Appétit, February, 2007)

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On July 11, 2007, 12:10 am alan said:

This has a great sauce made out of rhubarb, sugar, and brandy. It takes a while to cook, but it\'s worth it!


Apple Spice Cake with Brown Sugar Glaze

(Bon Appétit, February, 2007)

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Arugula Salad with Olives, Pancetta, and Parmesan Shavings

(Bon Appétit, February, 2007)

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Beef and Dark Beer Chili

(Bon Appétit, February, 2007)

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Chai-Spiced Cheesecake with Ginger Crust

(Bon Appétit, February, 2007)

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Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

(Bon Appétit, February, 2007)

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Grilled Veal Chops and Radicchio with Lemon-Caper Sauce

(Bon Appétit, February, 2007)

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Home-Style Tater Tots with Truffles

(Bon Appétit, February, 2007)

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Lemony Chicken Milanese with Arugula Salad

(Bon Appétit, February, 2007)

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Red Beet Risotto with Mustard Greens and Goat Cheese

(Bon Appétit, February, 2007)

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