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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

April, 2007

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appetizers(2) | bass(1) | beef(2) | cake(3) | chicken(3) | cookies(2) | desserts(11) | fish(4) | fruit(8) | main(13) | may10(1) | muffins(1) | nuts(4) | pasta(2) | pie(2) | pork(3) | salad(3) | sandwiches(1) | sides(6) | soup(2)

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Chicken and Artichoke Fricassee with Morel Mushrooms

(Bon Appétit, April, 2007)

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Chicken Saute with Wilted Endive and Brussels Sprouts

(Bon Appétit, April, 2007)

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On December 2, 2010, 12:08 pm spm said:

Great pairing with endive and Brussels sprouts. Don't be afraid to cut the butter in half.


Filet Mignon with Gorgonzola Sauce

(Bon Appétit, April, 2007)

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Fresh Strawberry Sorbet with Shortbread Cookies

(Bon Appétit, April, 2007)

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On April 6, 2011, 12:20 pm spm said:

Simple and delicious. A tablespoon of orange liqueur would be great too.


Lemon Meringue Ice Cream Pie In Toasted Pecan Crust

(Bon Appétit, April, 2007)

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Mom's Blender Chocolate Mousse with Lemon Cream

(Bon Appétit, April, 2007)

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Pea Salad with Radishes and Feta Cheese

(Bon Appétit, April, 2007)

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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

(Bon Appétit, April, 2007)

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Pork Medallions with Chili-Maple Sauce

(Bon Appétit, April, 2007)

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Roasted Lamb Chops with Charmoula and Skillet Asparagus

(Bon Appétit, April, 2007)

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Sauteed Baby Beets with Haricots Verts and Lemon

(Bon Appétit, April, 2007)

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Smoked Fish with Fennel and Arugula Salad

(Bon Appétit, April, 2007)

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Steamed Artichokes with Salsa Verde

(Bon Appétit, April, 2007)

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Walnut and Almond Cake with Orange-Pomegranate Compote

(Bon Appétit, April, 2007)

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Chicken Frico with Gremolata

(Bon Appétit, April, 2007)

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Chocolate-Honey Dome Cake with Chocolate-Honey Glaze

(Bon Appétit, April, 2007)

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Corn and Bell Pepper Chowder

(Bon Appétit, April, 2007)

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Cornbread Muffins with Maple Butter

(Bon Appétit, April, 2007)

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Dried Fruit and Almond Haroseth

(Bon Appétit, April, 2007)

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Golden Beet Carpaccio

(Bon Appétit, April, 2007)

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Grapefruit and Avocado Salad with Ginger-Cassis Dressing

(Bon Appétit, April, 2007)

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Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

(Bon Appétit, April, 2007)

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Orange-Roasted Baby Carrots with Honey

(Bon Appétit, April, 2007)

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Pot Roast with Orange and Dates

(Bon Appétit, April, 2007)

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Radicchio and Parsley Salad with Anchovy Dressing

(Bon Appétit, April, 2007)

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