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Duck Sausage Rolls With a Twist from Full of Flavor

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Bon Appétit

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October, 2006

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Apple and Dried Cherry Custard Bread Pudding

(Bon Appétit, October, 2006)

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Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata

(Bon Appétit, October, 2006)

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Beef Tenderloin Steaks with Mustard-Cognac Sauce

(Bon Appétit, October, 2006)

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Buckwheat Blinis with Smoked Salmon and Creme Fraiche

(Bon Appétit, October, 2006)

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Candied Kumquats

(Bon Appétit, October, 2006)

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Healthful Info:

There's added sugar, but not a bad dessert choice over low-fat ice cream or yogurt.

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Comments:

On June 20, 2008, 5:33 pm foodieprincess said:

Last month sometime I picked up some kumquats on a whim not really sure what I was going to do with them. I remembered seeing a recipe for Kumquat preserves but quickly changed my mind when I came across this recipe instead. Just as Bon Appetit suggests I served it over a scoop of Vanilla Ice Cream (actually Frozen Yogurt), just perfect. Maybe next time I'll make preserves.


Caramelized-Onion Dip with Cilantro-Garlic Pita Crisps

(Bon Appétit, October, 2006)

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Carrot and Caraway Soup

(Bon Appétit, October, 2006)

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Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

(Bon Appétit, October, 2006)

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Celery Root Puree

(Bon Appétit, October, 2006)

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Charmoula

(Bon Appétit, October, 2006)

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Chicken Breasts with Pistachio-Cilantro Pesto

(Bon Appétit, October, 2006)

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Chicken Under A Brick with Fresh Herb and Garlic Sauce

(Bon Appétit, October, 2006)

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Chickpea Puree

(Bon Appétit, October, 2006)

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Chicks In Blankets

(Bon Appétit, October, 2006)

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Chipotle Deviled Eggs

(Bon Appétit, October, 2006)

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Chocolate, Caramel, and Walnut Torte

(Bon Appétit, October, 2006)

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Chunky Date, Coconut, and Almond Granola

(Bon Appétit, October, 2006)

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Coconut Shrimp with Sweet Chili-Lime Sauce

(Bon Appétit, October, 2006)

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Coriander and Cumin Flatbread

(Bon Appétit, October, 2006)

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Deep Dark Chocolate Cheesecake

(Bon Appétit, October, 2006)

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Fresh Spinach and Roasted-Garlic Custards

(Bon Appétit, October, 2006)

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Garlicky Breadcrumb-Coated Broccoli

(Bon Appétit, October, 2006)

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Ginger-Cilantro Chutney

(Bon Appétit, October, 2006)

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Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

(Bon Appétit, October, 2006)

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Comments:

On March 14, 2009, 11:41 am pam said:

I really liked this beet salad. It has lots of flavors that all work together really well. It is now one of my favorite beet dishes.


Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

(Bon Appétit, October, 2006)

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