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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Bon Appétit

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November, 2006

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appetizers(5) | bread(7) | butter(1) | cake(2) | desserts(20) | eggs(3) | fish(5) | fruit(16) | halloween(2) | main(11) | nuts(10) | pasta(2) | pie(8) | pork(3) | salad(3) | sauce(9) | sides(25) | soup(3) | thanksgiving(6) | turkey(6)

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Amaretto-Almond Streusel Pumpkin Pie

(Bon Appétit, November, 2006)

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Apple Tart with Caramel Sauce

(Bon Appétit, November, 2006)

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Apple-Sausage Stuffing

(Bon Appétit, November, 2006)

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Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette

(Bon Appétit, November, 2006)

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Asian-Style Flank Steak

(Bon Appétit, November, 2006)

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Autumn Succotash

(Bon Appétit, November, 2006)

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Basic Cranberry Sauce

(Bon Appétit, November, 2006)

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Blue Cheese and Caramelized-Onion Squares

(Bon Appétit, November, 2006)

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Brandied Giblet Gravy

(Bon Appétit, November, 2006)

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Bread Stuffing with Crawfish, Bacon, and Collard Greens

(Bon Appétit, November, 2006)

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Butter Pecan Toffee Pumpkin Pie

(Bon Appétit, November, 2006)

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Butter Pie Crust

(Bon Appétit, November, 2006)

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Buttery Cornbread

(Bon Appétit, November, 2006)

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Caramelized-Shallot and Sage Mashed Potatoes

(Bon Appétit, November, 2006)

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Comments:

On November 18, 2007, 9:22 pm pam said:

This isn't very visually appealing so I wouldn't serve it at a party but it tastes really good so we'll definitely make it again.


Cauliflower with Mustard-Lemon Butter

(Bon Appétit, November, 2006)

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Chipotle-White Cheddar Mashed Potatoes

(Bon Appétit, November, 2006)

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Chocolate Souffles with Peanut Butter Centers

(Bon Appétit, November, 2006)

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Chocolate-Pistachio Torte with Warm Chocolate Ganache

(Bon Appétit, November, 2006)

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Cinnamon and Clove Cranberry Sauce

(Bon Appétit, November, 2006)

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Citrus Pumpkin Pie with Grand Marnier Cream

(Bon Appétit, November, 2006)

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Cornbread Stuffing with Fresh and Dried Fruit

(Bon Appétit, November, 2006)

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Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

(Bon Appétit, November, 2006)

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Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

(Bon Appétit, November, 2006)

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Crabmeat Crostini with Chives and Creme Fraiche

(Bon Appétit, November, 2006)

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Cranberry Granita with Orange Whipped Cream

(Bon Appétit, November, 2006)

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