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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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May, 2006

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Braziliian(1) | appetizers(3) | brownies(1) | cake(2) | chicken(4) | crab(3) | desserts(12) | fish(7) | fruit(13) | halloween(1) | main(10) | nuts(1) | pork(3) | salad(2) | sandwiches(1) | sauce(4) | shrimp(2) | sides(12) | soup(3) | stew(2)

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Corn Soup with Potatoes and Smoked Ham

(Bon Appétit, May, 2006)

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Curried Rice, Bacon, and Cabbage Pilaf

(Bon Appétit, May, 2006)

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Guava and Manchego Phyllo Pouches with Passion Fruit Syrup

(Bon Appétit, May, 2006)

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Jamaican Jerk Chicken

(Bon Appétit, May, 2006)

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Key Lime Cheesecake with Tropical Dried-Fruit Chutney

(Bon Appétit, May, 2006)

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Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce

(Bon Appétit, May, 2006)

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Pick-Up Saltfish

(Bon Appétit, May, 2006)

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Puerto Rican Crab

(Bon Appétit, May, 2006)

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Red-Onion Mojo

(Bon Appétit, May, 2006)

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Shark and Bake

(Bon Appétit, May, 2006)

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Warm Cilantro Dipping Sauce

(Bon Appétit, May, 2006)

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Banana Split with Curried Chocolate-Coconut Sauce

(Bon Appétit, May, 2006)

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Black Cod with Lime and Coconut

(Bon Appétit, May, 2006)

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Black-Eyed Pea and Pumpkin Salad

(Bon Appétit, May, 2006)

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Chicken and Pork Stew with Plantains and Potatoes

(Bon Appétit, May, 2006)

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Chocolate Natillas with Coffee-Bean Granita

(Bon Appétit, May, 2006)

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Coconut Bake

(Bon Appétit, May, 2006)

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Coffee-Bean Granita

(Bon Appétit, May, 2006)

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Crab and Chorizo Fritters

(Bon Appétit, May, 2006)

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Cream Cheese Flan

(Bon Appétit, May, 2006)

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Grilled Skirt Steak

(Bon Appétit, May, 2006)

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Guava-Stuffed Chicken with Caramelized Mango

(Bon Appétit, May, 2006)

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Hanger Steaks with 125Th Street Malanga Mash

(Bon Appétit, May, 2006)

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Jamaican Coffee Brownies with Pecans

(Bon Appétit, May, 2006)

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Mashed Plantains with Leeks and Fresh Herbs

(Bon Appétit, May, 2006)

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