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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

March, 2006

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Dessert Fall(2) | appetizers(2) | beef(2) | bread(3) | cake(3) | chicken(3) | desserts(11) | eggs(3) | fish(5) | fruit(7) | main(14) | nuts(4) | pasta(2) | pork(5) | pudding(2) | salad(4) | shrimp(2) | sides(9) | soup(5) | st-patricks-day(4)

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Amaretto Zabaglione

(Bon Appétit, March, 2006)

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Braised Lamb Shanks with Coriander, Fennel, and Star Anise

(Bon Appétit, March, 2006)

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Brown Sugar Caramel Souffles

(Bon Appétit, March, 2006)

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Creamed Spinach Deluxe

(Bon Appétit, March, 2006)

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Endive and Chicory Salad with Grainy Mustard Vinaigrette

(Bon Appétit, March, 2006)

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Fresh Herb Spaetzle

(Bon Appétit, March, 2006)

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Lentil and Roasted Garlic Soup with Seared Steak

(Bon Appétit, March, 2006)

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Parsnip and Rosemary Risotto

(Bon Appétit, March, 2006)

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Peel-And-Eat Hot Pepper Shrimp

(Bon Appétit, March, 2006)

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Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms

(Bon Appétit, March, 2006)

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Roasted Halibut and Green Beans with Asian Cilantro Sauce

(Bon Appétit, March, 2006)

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Delicious heart healthy fish dish

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Comments:

On April 10, 2009, 8:48 am nordway said:

Yum, I substituted mirin for the sesame oil, fantastic


On November 2, 2007, 3:38 pm karen said:

When time is short and you still want to have a healthful meal this is it! Truthfully, I had my doubts about how this would taste due to the simplicity of the recipe. To my delight, it was delicious. Great complexity of flavor and the halibut and veggies were cooked to perfection. Boiled new potatoes would be a great addition and the cilantro sauce would compliment them nicely. Since all is cooked on one baking sheet, clean up was a snap. A tasty meal with little effort and even less clean up.


Arugula Salad

(Bon Appétit, March, 2006)

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Asparagus with Bacon and Onion

(Bon Appétit, March, 2006)

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Black Bean Chili with Butternut Squash and Swiss Chard

(Bon Appétit, March, 2006)

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On December 5, 2009, 11:06 pm spm said:

Packed with nutritious ingredients and makes a standout vegetarian main dish.


On December 9, 2009, 12:53 pm Just2ofus said:

I really liked this - especially the swiss chard addition.


Caramelized Apples

(Bon Appétit, March, 2006)

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Chicken In Riesling with Prunes and Cabbage

(Bon Appétit, March, 2006)

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Chicken, Asparagus, and Broccoli Stir-Fry

(Bon Appétit, March, 2006)

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Chocolate-Mint Pudding Cakes

(Bon Appétit, March, 2006)

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Cornbread with Pancetta

(Bon Appétit, March, 2006)

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Corned Beef and Carrots with Marmalade-Whiskey Glaze

(Bon Appétit, March, 2006)

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Cornmeal Biscuits with Cheddar and Chipotle

(Bon Appétit, March, 2006)

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Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt

(Bon Appétit, March, 2006)

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Hoisin-Marinated Pork Chops

(Bon Appétit, March, 2006)

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Irish Cheddar and Stout Fondue

(Bon Appétit, March, 2006)

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Kansas City Steaks with Lobster Bearnaise Sauce

(Bon Appétit, March, 2006)

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