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Bon Appétit

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March, 2006

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Dessert Fall(2) | appetizers(2) | beef(2) | bread(3) | cake(3) | chicken(3) | desserts(11) | eggs(3) | fish(5) | fruit(7) | main(14) | nuts(4) | pasta(2) | pork(5) | pudding(2) | salad(4) | shrimp(2) | sides(9) | soup(5) | st-patricks-day(4)

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Amaretto Zabaglione

(Bon Appétit, March, 2006)

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Arugula Salad

(Bon Appétit, March, 2006)

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Asparagus with Bacon and Onion

(Bon Appétit, March, 2006)

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Black Bean Chili with Butternut Squash and Swiss Chard

(Bon Appétit, March, 2006)

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Comments:

On December 5, 2009, 11:06 pm spm said:

Packed with nutritious ingredients and makes a standout vegetarian main dish.


On December 9, 2009, 12:53 pm Just2ofus said:

I really liked this - especially the swiss chard addition.


Braised Lamb Shanks with Coriander, Fennel, and Star Anise

(Bon Appétit, March, 2006)

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Brown Sugar Caramel Souffles

(Bon Appétit, March, 2006)

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Burricotti with Chestnut Honey and Candied Spicy Walnuts

(Bon Appétit, March, 2006)

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Candied Spicy Walnuts

(Bon Appétit, March, 2006)

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Caramelized Apples

(Bon Appétit, March, 2006)

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Chicken In Riesling with Prunes and Cabbage

(Bon Appétit, March, 2006)

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Chicken, Asparagus, and Broccoli Stir-Fry

(Bon Appétit, March, 2006)

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Chocolate-Mint Pudding Cakes

(Bon Appétit, March, 2006)

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Cornbread with Pancetta

(Bon Appétit, March, 2006)

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Corned Beef and Carrots with Marmalade-Whiskey Glaze

(Bon Appétit, March, 2006)

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Cornmeal Biscuits with Cheddar and Chipotle

(Bon Appétit, March, 2006)

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Creamed Spinach Deluxe

(Bon Appétit, March, 2006)

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Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt

(Bon Appétit, March, 2006)

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Duck-Fried Rice

(Bon Appétit, March, 2006)

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Endive and Chicory Salad with Grainy Mustard Vinaigrette

(Bon Appétit, March, 2006)

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Escarole and Bacon Crostini with Mostarda

(Bon Appétit, March, 2006)

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Fresh Herb Spaetzle

(Bon Appétit, March, 2006)

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Hoisin-Marinated Pork Chops

(Bon Appétit, March, 2006)

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Irish Cheddar and Stout Fondue

(Bon Appétit, March, 2006)

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Kansas City Steaks with Lobster Bearnaise Sauce

(Bon Appétit, March, 2006)

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Lentil and Roasted Garlic Soup with Seared Steak

(Bon Appétit, March, 2006)

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