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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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February, 2006

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appetizers(1) | bread(5) | cake(3) | chicken(2) | cupcakes(1) | desserts(9) | fish(3) | fruit(5) | holiday-baking(1) | lamb(2) | main(10) | nuts(2) | pork(2) | salad(2) | sandwiches(2) | sauce(2) | sides(10) | soup(2) | st-patricks-day(1) | valentines-day(5)

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Cardamom Creme Anglaise

(Bon Appétit, February, 2006)

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Dark Chocolate Souffles with Cardamom Creme Anglaise

(Bon Appétit, February, 2006)

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Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

(Bon Appétit, February, 2006)

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Lamb Stew with Lemon and Figs

(Bon Appétit, February, 2006)

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Milk Chocolate-Peanut Butter Sandwich Cookies

(Bon Appétit, February, 2006)

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Red-Wine Pot Roast with Porcini

(Bon Appétit, February, 2006)

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Roast Magret Duck Breasts with Shaved Black Truffles

(Bon Appétit, February, 2006)

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Turkish Coffee Pudding

(Bon Appétit, February, 2006)

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Baked Cod and Potatoes with Horseradish Cream Sauce

(Bon Appétit, February, 2006)

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Brown Butter Soda Bread

(Bon Appétit, February, 2006)

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Candied Kumquats

(Bon Appétit, February, 2006)

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Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce

(Bon Appétit, February, 2006)

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Caramelized-Onion Flatbreads with Creme Fraiche

(Bon Appétit, February, 2006)

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Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

(Bon Appétit, February, 2006)

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Creamy White Bean and Chorizo Soup

(Bon Appétit, February, 2006)

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Double-Cheese and Prosciutto Calzone

(Bon Appétit, February, 2006)

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Fennel Mashed Potatoes

(Bon Appétit, February, 2006)

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Fried Eggs On Toast with Pepper Jack and Avocado

(Bon Appétit, February, 2006)

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Green-Onion Risotto

(Bon Appétit, February, 2006)

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Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches

(Bon Appétit, February, 2006)

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Kale and Mushrooms with Creamy Polenta

(Bon Appétit, February, 2006)

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Lime-Scented Rice

(Bon Appétit, February, 2006)

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Mango Gingerbread with Macadamia Streusel

(Bon Appétit, February, 2006)

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Minted Lamb Burgers with Feta and Hummus

(Bon Appétit, February, 2006)

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Oil-Poached Tuna with Escarole and Lima Beans

(Bon Appétit, February, 2006)

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