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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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August, 2006

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Apricots(1) | Dessert Summer(1) | appetizers(4) | beef(1) | bread(2) | cake(2) | chicken(3) | crab(1) | desserts(17) | fish(5) | fruit(15) | main(5) | nuts(9) | pie(2) | salad(6) | sandwiches(3) | sauce(2) | shrimp(2) | sides(3) | soup(2)

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Baklava with Rose Water and Tea Granita

(Bon Appétit, August, 2006)

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Black-Bottom Peanut Butter Mousse Pie

(Bon Appétit, August, 2006)

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Burgers with Mozzarella and Spinach-Arugula Pesto

(Bon Appétit, August, 2006)

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Chocolate Meringue and Mint Chip Ice Cream Cake

(Bon Appétit, August, 2006)

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Grilled Corn On The Cob with Chipotle, Molasses, and Orange Glaze

(Bon Appétit, August, 2006)

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Grilled Peaches with Pecorino and Prosciutto

(Bon Appétit, August, 2006)

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Nectarine, Blackberry, and Pecan Sundaes

(Bon Appétit, August, 2006)

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Strawberry and Chocolate Baked Alaska

(Bon Appétit, August, 2006)

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Streusel-Roasted Plums with Vanilla Ice Cream

(Bon Appétit, August, 2006)

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Tomato-Watermelon Salad with Feta and Toasted Almonds

(Bon Appétit, August, 2006)

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White Chocolate, Cranberry, and Macadamia Nut Cookies

(Bon Appétit, August, 2006)

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Almond, Apricot, and Cream Cheese Crostata

(Bon Appétit, August, 2006)

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Berry Nice Ice

(Bon Appétit, August, 2006)

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Cheesy Zucchini and Red Onion Flatbread

(Bon Appétit, August, 2006)

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Comments:

On September 15, 2010, 9:52 pm spm said:

This is a great vegetarian pizza-style bread.


Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream

(Bon Appétit, August, 2006)

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Creamsicle Crush

(Bon Appétit, August, 2006)

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Creamy Maple Polenta

(Bon Appétit, August, 2006)

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Crispy Tortilla Strips

(Bon Appétit, August, 2006)

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Fresh Figs with Goat Cheese and Peppered Honey

(Bon Appétit, August, 2006)

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Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil

(Bon Appétit, August, 2006)

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Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

(Bon Appétit, August, 2006)

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On July 29, 2007, 10:42 pm pam said:

This dish is a great summer grill recipe with an Asian twist. Halibut is the star here but the eggplant and bok choy compliment it well. The Korean barbeque sauce is easy to prepare and you'll have some left over to use for another night of grilling.


Grilled Shrimp Salad with Corn and Avocado

(Bon Appétit, August, 2006)

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Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

(Bon Appétit, August, 2006)

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Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce

(Bon Appétit, August, 2006)

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Macadamia Ice Cream and Mango Sorbet Swirl Pie

(Bon Appétit, August, 2006)

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