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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

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April, 2006

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appetizers(3) | beef(2) | blueberries(2) | cake(3) | chicken(6) | desserts(12) | fish(5) | fruit(10) | lamb(1) | main(14) | nuts(4) | pasta(2) | pork(2) | salad(5) | salmon(2) | sandwiches(1) | sauce(3) | shrimp(2) | sides(11) | soup(4)

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Achiote Chicken with Tangerine Sauce

(Bon Appétit, April, 2006)

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Artichoke, Potato, and Portobello Mushroom Casserole

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Baby Artichokes Fried In Olive Oil

(Bon Appétit, April, 2006)

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Braised Chicken with White Asparagus and Morel Saute with Creme Fraiche

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Caramel Sauce

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Caramelized Chocolate, Banana, and Marshmallow Sandwiches

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Chilled Lemon Souffles with Caramel Sauce

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Chilled Watercress Soup with Onion Cream

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Crunchy Chili Onion Rings

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Dark Chocolate Torte with Spiked Blackberry Coulis

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Deviled Eggs with Capers and Tarragon

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English Pea Puree

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Fresh Fruit Platter with Ginger-Mango Sauce

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Garam Masala Deviled Eggs

(Bon Appétit, April, 2006)

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Green Horseradish Sauce

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Grilled Artichokes with Artichoke-Mint Dip

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Herbed Fish Cakes with Green Horseradish Sauce

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Icy Lemon-Mint Parfaits

(Bon Appétit, April, 2006)

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Lemon and Blueberry Upside-Down Cake

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Lemon Cloud Tart with Rhubarb Compote

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Lemon Whipped Cream

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Lemon-Ginger Cake with Pistachios

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Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

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Mascarpone, Ham, and Asparagus Tart

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Mixed Greens with Feta, Almonds, and Blueberries

(Bon Appétit, April, 2006)

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