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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

April, 2006

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Dessert Summer(1) | appetizers(3) | beef(2) | blueberries(2) | cake(3) | chicken(6) | desserts(12) | fish(5) | fruit(10) | main(14) | nuts(4) | pasta(2) | pork(2) | salad(5) | salmon(2) | sandwiches(1) | sauce(3) | shrimp(2) | sides(11) | soup(4)

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Caramel Sauce

(Bon Appétit, April, 2006)

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Dark Chocolate Torte with Spiked Blackberry Coulis

(Bon Appétit, April, 2006)

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Icy Lemon-Mint Parfaits

(Bon Appétit, April, 2006)

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Lemon Whipped Cream

(Bon Appétit, April, 2006)

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Lemon-Ginger Cake with Pistachios

(Bon Appétit, April, 2006)

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Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

(Bon Appétit, April, 2006)

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Mustard-Roasted Chicken with Warm Frisee Salad and Fingerlings and Bacon

(Bon Appétit, April, 2006)

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Orzo with Tomatoes, Feta, and Green Onions

(Bon Appétit, April, 2006)

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Rhubarb Compote

(Bon Appétit, April, 2006)

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Roasted Baby Potatoes with Capers and Rosemary

(Bon Appétit, April, 2006)

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Roasted Fennel and Carrots with Pecorino

(Bon Appétit, April, 2006)

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Roasted Red Bell Pepper Salad

(Bon Appétit, April, 2006)

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Spiked Blackberry Coulis

(Bon Appétit, April, 2006)

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Warm Frisee Salad with Fingerlings and Bacon

(Bon Appétit, April, 2006)

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Achiote Chicken with Tangerine Sauce

(Bon Appétit, April, 2006)

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Braised Chicken with White Asparagus and Morel Saute with Creme Fraiche

(Bon Appétit, April, 2006)

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Caramelized Chocolate, Banana, and Marshmallow Sandwiches

(Bon Appétit, April, 2006)

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Chilled Lemon Souffles with Caramel Sauce

(Bon Appétit, April, 2006)

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Deviled Eggs with Capers and Tarragon

(Bon Appétit, April, 2006)

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Garam Masala Deviled Eggs

(Bon Appétit, April, 2006)

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Green Horseradish Sauce

(Bon Appétit, April, 2006)

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Herbed Fish Cakes with Green Horseradish Sauce

(Bon Appétit, April, 2006)

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Lemon and Blueberry Upside-Down Cake

(Bon Appétit, April, 2006)

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Lemon Cloud Tart with Rhubarb Compote

(Bon Appétit, April, 2006)

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Mascarpone, Ham, and Asparagus Tart

(Bon Appétit, April, 2006)

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