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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

October, 2005

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appetizers(5) | bread(1) | chicken(3) | chili(1) | dec(1) | desserts(11) | fish(4) | fruit(13) | lamb(1) | main(11) | nuts(8) | pasta(1) | pie(4) | pork(2) | salad(3) | salmon(2) | sauce(2) | sausage(1) | sides(5) | try(1)

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Curried Kumquat Chutney

(Bon Appétit, October, 2005)

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Herbed Lamb Chops with Pinot Noir Sauce

(Bon Appétit, October, 2005)

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Honey-Roasted Pear Salad with Thyme Verjus Dressing

(Bon Appétit, October, 2005)

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Honeyed Walnut Tart

(Bon Appétit, October, 2005)

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Manchego with Quince Paste

(Bon Appétit, October, 2005)

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Pistachio Crisps with Mascarpone Cheese and Grape Compote

(Bon Appétit, October, 2005)

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Torta Del Casar with Sherry Syrup

(Bon Appétit, October, 2005)

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Walnut Torte with Coffee Whipped Cream

(Bon Appétit, October, 2005)

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Apple Pie with Whisky-Soaked Cherries

(Bon Appétit, October, 2005)

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Apple-Raisin Crumble with Orange Ice Cream

(Bon Appétit, October, 2005)

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Baked Apples Stuffed with Honey, Almonds, and Ginger

(Bon Appétit, October, 2005)

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Bourride with Lemon Aioli

(Bon Appétit, October, 2005)

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Chicken and White Bean Chili

(Bon Appétit, October, 2005)

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Chicken Bouillabaisse

(Bon Appétit, October, 2005)

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Creamy Potato-Parsnip Gratin

(Bon Appétit, October, 2005)

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Dark Chocolate and Lime Souffles

(Bon Appétit, October, 2005)

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Double-Corn Fritters with Dungeness Crab Creme Fraiche

(Bon Appétit, October, 2005)

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Dulce De Leche Ice Cream with Honey-Orange Roasted Figs

(Bon Appétit, October, 2005)

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Herb-Crusted Salmon On Greens

(Bon Appétit, October, 2005)

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Lemon Aioli

(Bon Appétit, October, 2005)

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Lemon Flan with Autumn Fruit Compote

(Bon Appétit, October, 2005)

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Maple-Soy-Glazed Salmon

(Bon Appétit, October, 2005)

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Onion and Bacon Tart

(Bon Appétit, October, 2005)

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Pan-Seared Scallops with Champagne Grapes and Almonds

(Bon Appétit, October, 2005)

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Rabbit Etouffee with Baked Cheese Grits

(Bon Appétit, October, 2005)

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