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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 2005

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beef(1) | bread(6) | breakfast(2) | cake(4) | desserts(12) | duck(1) | eggs(2) | fish(5) | fruit(11) | main(11) | nuts(8) | pie(4) | pork(4) | salad(7) | sauce(5) | scones(1) | sides(17) | soup(4) | try(1) | turkey(5)

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

(Bon Appétit, November, 2005)

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Banana Pancakes with Caramel-Banana Syrup

(Bon Appétit, November, 2005)

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Celery Root Bisque with Thyme Croutons

(Bon Appétit, November, 2005)

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Cheddar and Mashed Potato Gratin

(Bon Appétit, November, 2005)

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Cider-Brined-And-Glazed Turkey

(Bon Appétit, November, 2005)

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Cranberry and Candied Orange Chutney

(Bon Appétit, November, 2005)

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Fresh Wild Mushroom Soup

(Bon Appétit, November, 2005)

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Maple-Glazed Sweet Potatoes

(Bon Appétit, November, 2005)

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Mashed Sweet Potatoes and Carrots with Sweet-And-Sour Walnuts

(Bon Appétit, November, 2005)

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Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney

(Bon Appétit, November, 2005)

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Quince and Currant Chutney

(Bon Appétit, November, 2005)

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Roasted Pork Tenderloin with Kumquat-Jalapeno Marmalade

(Bon Appétit, November, 2005)

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Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette

(Bon Appétit, November, 2005)

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Tom Colicchio's Herb-Butter Turkey

(Bon Appétit, November, 2005)

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Dried Cranberry, Walnut, and Lemon Scones

(Bon Appétit, November, 2005)

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On April 14, 2009, 5:39 pm jenawix said:

This is my recipe!


Alton's T-Day Gravy

(Bon Appétit, November, 2005)

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Ancho Mole

(Bon Appétit, November, 2005)

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Apple Streusel Tart with Honey Crust

(Bon Appétit, November, 2005)

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Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

(Bon Appétit, November, 2005)

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Braised Fennel with Lemon

(Bon Appétit, November, 2005)

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Broccoli and Rapini with Lemon and Shallots

(Bon Appétit, November, 2005)

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Brussels Sprouts with White Beans and Pecorino

(Bon Appétit, November, 2005)

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Cashew-Coconut Tart In Chocolate Crust

(Bon Appétit, November, 2005)

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Chicken and Escarole Soup with Fennel

(Bon Appétit, November, 2005)

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Chocolate Chip Coffee Cake

(Bon Appétit, November, 2005)

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