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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Bon Appétit

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November, 2005

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Alton's T-Day Gravy

(Bon Appétit, November, 2005)

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Ancho Mole

(Bon Appétit, November, 2005)

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Apple Streusel Tart with Honey Crust

(Bon Appétit, November, 2005)

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

(Bon Appétit, November, 2005)

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Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

(Bon Appétit, November, 2005)

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Banana Pancakes with Caramel-Banana Syrup

(Bon Appétit, November, 2005)

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Braised Fennel with Lemon

(Bon Appétit, November, 2005)

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Brandied-Prune Ice Cream

(Bon Appétit, November, 2005)

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Broccoli and Rapini with Lemon and Shallots

(Bon Appétit, November, 2005)

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Brussels Sprouts with White Beans and Pecorino

(Bon Appétit, November, 2005)

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Cashew-Coconut Tart In Chocolate Crust

(Bon Appétit, November, 2005)

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Celery Root Bisque with Thyme Croutons

(Bon Appétit, November, 2005)

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Cheddar and Mashed Potato Gratin

(Bon Appétit, November, 2005)

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Chicken and Escarole Soup with Fennel

(Bon Appétit, November, 2005)

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Chocolate Chip Coffee Cake

(Bon Appétit, November, 2005)

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Chocolate-Pecan Sheet Cake

(Bon Appétit, November, 2005)

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Cider-Brined-And-Glazed Turkey

(Bon Appétit, November, 2005)

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Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole

(Bon Appétit, November, 2005)

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Cornbread Stuffing with Ham, Chestnuts, and Sage

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Cranberry and Candied Orange Chutney

(Bon Appétit, November, 2005)

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Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash

(Bon Appétit, November, 2005)

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Dried Cranberry, Walnut, and Lemon Scones

(Bon Appétit, November, 2005)

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Comments:

On April 14, 2009, 5:39 pm jenawix said:

This is my recipe!


Fresh Wild Mushroom Soup

(Bon Appétit, November, 2005)

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Frisee Salad with Bacon, Dates, and Red Onion

(Bon Appétit, November, 2005)

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Frisee Salad with Blue Cheese, Walnut, and Cranberry Crostini

(Bon Appétit, November, 2005)

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