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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Antipasto Pasta

(Bon Appétit, March, 2005)

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Avocado and Mango Salad with Passion Fruit Vinaigrette

(Bon Appétit, March, 2005)

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Baked Potatoes with Rib-Eye Steak Hash

(Bon Appétit, March, 2005)

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Baked Ribs with Spicy Blackberry Sauce

(Bon Appétit, March, 2005)

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Bittersweet Chocolate and Walnut Fudge

(Bon Appétit, March, 2005)

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Broccoli Soup with Chive-Cayenne Oil

(Bon Appétit, March, 2005)

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Butter Lettuce and Radicchio Salad with Strawberries

(Bon Appétit, March, 2005)

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Chicken Breasts with Pistachio-Cilantro Pesto

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Chive and Garlic Mashed Potatoes

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Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake

(Bon Appétit, March, 2005)

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Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

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Coconut, Caramel, and Rum Flans

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Cream Cheese Crostata with Orange Marmalade

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Cuban-Style Picadillo

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Cucumber-Kiwi Salsa

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Dulce De Leche Ice Cream Sundaes

(Bon Appétit, March, 2005)

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Easy Apple Spice Cake

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Green Beans with Garlic, Lemon, and Parsley

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Grilled Ham and Gouda Sandwiches with Frisee and Caramelized Onions

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Hot Fudge Sauce

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Lemon Cheesecake with Gingersnap Crust

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Mustard Mashed Potatoes

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Paella with Asparagus and Sugar Snap Peas

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Roasted Asparagus and Arugula Salad with Shallot Vinaigrette

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Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

(Bon Appétit, March, 2005)

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