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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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January, 2005

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appetizers(1) | bread(1) | cake(4) | chicken(3) | desserts(7) | dressing(1) | duck(1) | fish(1) | fruit(9) | lamb(2) | main(12) | nuts(2) | pork(4) | salad(4) | sandwiches(1) | sauce(2) | sausage(2) | sides(4) | soup(2) | st-patricks-day(1)

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Black Pearl Layer Cake

(Bon Appétit, January, 2005)

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Cold Sesame Noodles 66

(Bon Appétit, January, 2005)

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Deconstructed Black Forest Cake

(Bon Appétit, January, 2005)

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Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash

(Bon Appétit, January, 2005)

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Mexican Hot Fudge Sundaes

(Bon Appétit, January, 2005)

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Roasted Organic Chicken with Moroccan Spices

(Bon Appétit, January, 2005)

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Scottish Apple Pie

(Bon Appétit, January, 2005)

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Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing

(Bon Appétit, January, 2005)

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Almond Cake with Roasted Pineapple and Vanilla Cream

(Bon Appétit, January, 2005)

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Black Cod with Roasted Sweet-And-Sour Onions

(Bon Appétit, January, 2005)

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Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

(Bon Appétit, January, 2005)

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Braised Bacon, Pomegranate, and Pine Nut Relish

(Bon Appétit, January, 2005)

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Burrata Cheese with Shaved Vegetable Salad

(Bon Appétit, January, 2005)

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Caponata with Fennel, Olives, and Raisins

(Bon Appétit, January, 2005)

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Chicken with Green Olives, Orange, and Sherry

(Bon Appétit, January, 2005)

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Chopped Honey-Mustard Slaw

(Bon Appétit, January, 2005)

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Crushed Heirloom Potatoes

(Bon Appétit, January, 2005)

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Fried Egg Sandwiches with Pancetta and Arugula

(Bon Appétit, January, 2005)

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Lamb Chops with Feta and Banyuls-Cherry Sauce

(Bon Appétit, January, 2005)

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Lentil Soup with Lamb and Mint

(Bon Appétit, January, 2005)

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Pork Satay with Fresh Vegetable Pickles

(Bon Appétit, January, 2005)

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Raspberries with Saba Sabayon

(Bon Appétit, January, 2005)

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Roast Pork Tenderloin with Fresh and Dried Fruit

(Bon Appétit, January, 2005)

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Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

(Bon Appétit, January, 2005)

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Sesame-Citrus Crackers

(Bon Appétit, January, 2005)

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