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January, 2005

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Almond Cake with Roasted Pineapple and Vanilla Cream

(Bon Appétit, January, 2005)

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Black Cod with Roasted Sweet-And-Sour Onions

(Bon Appétit, January, 2005)

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Black Pearl Layer Cake

(Bon Appétit, January, 2005)

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Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

(Bon Appétit, January, 2005)

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Braised Bacon, Pomegranate, and Pine Nut Relish

(Bon Appétit, January, 2005)

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Burrata Cheese with Shaved Vegetable Salad

(Bon Appétit, January, 2005)

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Caponata with Fennel, Olives, and Raisins

(Bon Appétit, January, 2005)

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Chicken with Green Olives, Orange, and Sherry

(Bon Appétit, January, 2005)

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Chopped Honey-Mustard Slaw

(Bon Appétit, January, 2005)

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Cold Sesame Noodles 66

(Bon Appétit, January, 2005)

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Crushed Heirloom Potatoes

(Bon Appétit, January, 2005)

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Deconstructed Black Forest Cake

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Comments:

On November 25, 2012, 12:20 pm munmun said:

awsome


Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash

(Bon Appétit, January, 2005)

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Fresh Vegetable Pickles

(Bon Appétit, January, 2005)

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Fried Egg Sandwiches with Pancetta and Arugula

(Bon Appétit, January, 2005)

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Fried Squid, Papaya, and Frisee Salad with Spicy-Sour Dressing

(Bon Appétit, January, 2005)

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Lamb Chops with Feta and Banyuls-Cherry Sauce

(Bon Appétit, January, 2005)

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Lentil Soup with Lamb and Mint

(Bon Appétit, January, 2005)

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Mexican Hot Fudge Sundaes

(Bon Appétit, January, 2005)

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Pea Tendrils with Crimini Mushrooms and Leeks

(Bon Appétit, January, 2005)

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Peanut-Sesame Sauce

(Bon Appétit, January, 2005)

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Pork Satay with Fresh Vegetable Pickles

(Bon Appétit, January, 2005)

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Raspberries with Saba Sabayon

(Bon Appétit, January, 2005)

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Roast Pork Tenderloin with Fresh and Dried Fruit

(Bon Appétit, January, 2005)

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Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

(Bon Appétit, January, 2005)

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