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(2) | beef(2) | biscuits(1) | bread(4) | breakfast(1) | cake(1) | chicken(4) | desserts(9) | fish(7) | fruit(6) | main(15) | nuts(5) | party(1) | pasta(2) | pork(3) | salad(7) | salmon(2) | shrimp(3) | sides(5) | soup(2)

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Butter Lettuce and Radish Salad with Fresh Spring Herbs

(Bon Appétit, April, 2005)

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Cilantro-Lime Mayonnaise

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Dill-Cucumber Sauce

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Lemon Curd Mousse Cake

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Lima Bean Puree

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Pan-Seared Pork Tenderloin with Rhubarb Compote

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Roast Pork Chops with Bacon and Wilted Greens

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Shrimp with Shallot-Tarragon Sauce On Wilted Spinach

(Bon Appétit, April, 2005)

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Summer Garden Salad with Chili-Garlic Shrimp

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Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

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Asparagus with Sauce Maltaise

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Bacon-Wrapped Eggs with Polenta

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Buttered New Potatoes with Chives

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Carrot Soup with Orange and Tarragon

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Cauliflower-Leek Kugel with Almond-Herb Crust

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Chicken and Frisee Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

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Coriander-Herb Spice Rub

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Fresh Blackberry Napoleons with Cream Cheese Mousse

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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

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Grapefruit-Ginger Sherbet

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Grilled Steaks with Blue Cheese and Chiles

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Halibut with Carrots, Fennel, Lemon, and Garlic

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Lemon-Glazed Lemon Bread

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Lemon-Walnut Biscotti

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Maple-Walnut Espresso Torte

(Bon Appétit, April, 2005)

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