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Butter Lettuce and Radish Salad with Fresh Spring Herbs

(Bon Appétit, April, 2005)

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Cilantro-Lime Mayonnaise

(Bon Appétit, April, 2005)

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Dill-Cucumber Sauce

(Bon Appétit, April, 2005)

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Lemon Curd Mousse Cake

(Bon Appétit, April, 2005)

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Lima Bean Puree

(Bon Appétit, April, 2005)

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Pan-Seared Pork Tenderloin with Rhubarb Compote

(Bon Appétit, April, 2005)

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Roast Pork Chops with Bacon and Wilted Greens

(Bon Appétit, April, 2005)

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Shrimp with Shallot-Tarragon Sauce On Wilted Spinach

(Bon Appétit, April, 2005)

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Summer Garden Salad with Chili-Garlic Shrimp

(Bon Appétit, April, 2005)

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Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

(Bon Appétit, April, 2005)

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Asparagus with Sauce Maltaise

(Bon Appétit, April, 2005)

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Bacon-Wrapped Eggs with Polenta

(Bon Appétit, April, 2005)

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Buttered New Potatoes with Chives

(Bon Appétit, April, 2005)

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Carrot Soup with Orange and Tarragon

(Bon Appétit, April, 2005)

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Cauliflower-Leek Kugel with Almond-Herb Crust

(Bon Appétit, April, 2005)

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Chicken and Frisee Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

(Bon Appétit, April, 2005)

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Coriander-Herb Spice Rub

(Bon Appétit, April, 2005)

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Fresh Blackberry Napoleons with Cream Cheese Mousse

(Bon Appétit, April, 2005)

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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

(Bon Appétit, April, 2005)

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Grapefruit-Ginger Sherbet

(Bon Appétit, April, 2005)

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Grilled Steaks with Blue Cheese and Chiles

(Bon Appétit, April, 2005)

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Halibut with Carrots, Fennel, Lemon, and Garlic

(Bon Appétit, April, 2005)

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Lemon-Glazed Lemon Bread

(Bon Appétit, April, 2005)

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Lemon-Walnut Biscotti

(Bon Appétit, April, 2005)

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Maple-Walnut Espresso Torte

(Bon Appétit, April, 2005)

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