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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Apple Pancakes with Cinnamon Butter

(Bon Appétit, May, 2004)

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Baked Chocolate Puddings with Vanilla Whipped Cream

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Banana-Black Bean Empanadas

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Black Pepper Sabayon On Asparagus Spears

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Cheddar Cheese Scones

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Chocolate Cranachan

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Classic Scones

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Dark Chocolate Oatmeal Cookies

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Dundee Cake with Hot Marmalade Sauce

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Ecclefechan Tart

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Lemon Syrup Cake with Berries and Lemon-Curd Cream

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Oatmeal Praline Ice Cream with Warm Berry Sauce

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Pistachio, Lemon, and Vanilla Shortbread

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Rhubarb and White Chocolate Lattice Tart

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Rich and Sticky Gingerbread with Marmalade

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Sea Bream with Artichokes and Caper Dressing

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Spicy Red Fish Stew

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Steak, Potato, and Leek Pies

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Warm Scallop Salad with Prosciutto Chips

(Bon Appétit, May, 2004)

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