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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

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March, 2004

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Banana-Cream Parfaits

(Bon Appétit, March, 2004)

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Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

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Dilled Gravlax with Mustard Sauce

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Easy Tart Crust

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Quick Apple Tart

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Skewered Rosemary Shrimp with Mint Pesto

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Tropical Cheesecake with Coconut Shortbread Crust

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Veal Chops with Rosemary Butter

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Beverly's Dark Chocolate Cake

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Black Bean Soup with Chipotle Chiles

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Cannellini and Kale Ragout

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Carrot Ring

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Chicken Schnitzel with Anchovy-Chive Butter Sauce

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Chocolate-Amaretti Tortes

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Chocolate-Peanut Butter Chip Fudge Cookies

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Churros with Spiced Hot Chocolate

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Coconut Shortbread Cookies

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Crispy Noodle Cake with Barbecued Pork

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Devil's Food Cake with Chocolate-Orange Buttercream

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Foie Gras and Cream Eggs

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Hot Picadillo Sandwiches

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Lemon-Barley Pilaf

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Mashed Potato and Turnip Gratin

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Mediterranean Chicken

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Mesclun Salad with Oven-Roasted Peppers and Feta Dressing

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