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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Bon Appétit

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March, 2004

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Mediterranean(1) | appetizers(2) | beef(3) | bread(1) | cake(5) | chicken(3) | cookies(2) | desserts(14) | fish(2) | fruit(5) | lamb(2) | main(15) | nuts(4) | pasta(4) | pie(3) | sandwiches(2) | sides(6) | soup(3) | st-patricks-day(2) | veal(2)

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Banana-Cream Parfaits

(Bon Appétit, March, 2004)

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Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

(Bon Appétit, March, 2004)

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Dilled Gravlax with Mustard Sauce

(Bon Appétit, March, 2004)

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Easy Tart Crust

(Bon Appétit, March, 2004)

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Quick Apple Tart

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Skewered Rosemary Shrimp with Mint Pesto

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Tropical Cheesecake with Coconut Shortbread Crust

(Bon Appétit, March, 2004)

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Veal Chops with Rosemary Butter

(Bon Appétit, March, 2004)

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Beverly's Dark Chocolate Cake

(Bon Appétit, March, 2004)

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Black Bean Soup with Chipotle Chiles

(Bon Appétit, March, 2004)

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Cannellini and Kale Ragout

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Carrot Ring

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Chicken Schnitzel with Anchovy-Chive Butter Sauce

(Bon Appétit, March, 2004)

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Chocolate-Amaretti Tortes

(Bon Appétit, March, 2004)

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Chocolate-Peanut Butter Chip Fudge Cookies

(Bon Appétit, March, 2004)

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Churros with Spiced Hot Chocolate

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Coconut Shortbread Cookies

(Bon Appétit, March, 2004)

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Crispy Noodle Cake with Barbecued Pork

(Bon Appétit, March, 2004)

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Devil's Food Cake with Chocolate-Orange Buttercream

(Bon Appétit, March, 2004)

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Foie Gras and Cream Eggs

(Bon Appétit, March, 2004)

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Hot Picadillo Sandwiches

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Lemon-Barley Pilaf

(Bon Appétit, March, 2004)

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Mashed Potato and Turnip Gratin

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Mediterranean Chicken

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Mesclun Salad with Oven-Roasted Peppers and Feta Dressing

(Bon Appétit, March, 2004)

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