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Bon Appétit

MAGAZINE

March, 2004

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appetizers(2) | beef(3) | cake(5) | chicken(3) | cookie(1) | cookies(2) | desserts(14) | fish(2) | fruit(5) | lamb(2) | main(15) | nuts(4) | pasta(4) | pie(3) | sandwiches(2) | sides(6) | soup(3) | st-patricks-day(2) | try(1) | veal(2)

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Pear, Chocolate, and Hazelnut Crostata

(Bon Appétit, March, 2004)

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Quick Apple Tart

(Bon Appétit, March, 2004)

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Raisin and Almond Tartlets

(Bon Appétit, March, 2004)

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Roasted Potatoes with Herbs

(Bon Appétit, March, 2004)

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Scotch Eggs with Fresh Herbs

(Bon Appétit, March, 2004)

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Comments:

On December 10, 2007, 7:48 am camilla said:

pub food for the guys? with some good pickles and beer!


Sesame-Ginger Beef and Asparagus Stir-Fry

(Bon Appétit, March, 2004)

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Shiitake, Beef, and Barley Soup

(Bon Appétit, March, 2004)

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Skewered Rosemary Shrimp with Mint Pesto

(Bon Appétit, March, 2004)

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Smoked Cheese and Sausage Lasagna

(Bon Appétit, March, 2004)

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Spanish Noodle Paella

(Bon Appétit, March, 2004)

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Spinach and Roasted Red Pepper Gratin

(Bon Appétit, March, 2004)

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Stir-Fried Noodles with Singapore Lamb Curry

(Bon Appétit, March, 2004)

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Tropical Cheesecake with Coconut Shortbread Crust

(Bon Appétit, March, 2004)

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Turkey Osso Buco

(Bon Appétit, March, 2004)

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Veal Chops with Rosemary Butter

(Bon Appétit, March, 2004)

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Veal Stew with Green Olives and Potatoes

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White Bean Puree with Sun-Dried Tomatoes

(Bon Appétit, March, 2004)

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Wine-Braised Lamb Shanks with Herbes De Provence

(Bon Appétit, March, 2004)

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Yucatan-Style Chicken, Lime, and Orzo Soup

(Bon Appétit, March, 2004)

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