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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

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March, 2004

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Pear, Chocolate, and Hazelnut Crostata

(Bon Appétit, March, 2004)

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Quick Apple Tart

(Bon Appétit, March, 2004)

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Raisin and Almond Tartlets

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Roasted Potatoes with Herbs

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Scotch Eggs with Fresh Herbs

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Comments:

On December 10, 2007, 7:48 am camilla said:

pub food for the guys? with some good pickles and beer!


Sesame-Ginger Beef and Asparagus Stir-Fry

(Bon Appétit, March, 2004)

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Shiitake, Beef, and Barley Soup

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Skewered Rosemary Shrimp with Mint Pesto

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Smoked Cheese and Sausage Lasagna

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Spanish Noodle Paella

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Spinach and Roasted Red Pepper Gratin

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Stir-Fried Noodles with Singapore Lamb Curry

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Tropical Cheesecake with Coconut Shortbread Crust

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Turkey Osso Buco

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Veal Chops with Rosemary Butter

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Veal Stew with Green Olives and Potatoes

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White Bean Puree with Sun-Dried Tomatoes

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Wine-Braised Lamb Shanks with Herbes De Provence

(Bon Appétit, March, 2004)

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Yucatan-Style Chicken, Lime, and Orzo Soup

(Bon Appétit, March, 2004)

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