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Almond, Apricot, and Cherry Tart

(Bon Appétit, June, 2004)

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Artichoke, Fennel, and Edamame Salad

(Bon Appétit, June, 2004)

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Broiled Swordfish A La Nicoise

(Bon Appétit, June, 2004)

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Carrot Salad with Orange, Green Olives, and Green Onions

(Bon Appétit, June, 2004)

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Chicken Cheddar Quesadillas with Tomato and Corn Salsa

(Bon Appétit, June, 2004)

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Chicken, Walnut, and Red Grape Salad with Curry Dressing

(Bon Appétit, June, 2004)

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Cinnamon-Scented Devil's Food Cupcakes

(Bon Appétit, June, 2004)

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Coriander Rice

(Bon Appétit, June, 2004)

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Curried Couscous and Garbanzo Bean Salad

(Bon Appétit, June, 2004)

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Egg Salad with Sweet Pickles and Celery

(Bon Appétit, June, 2004)

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Five-Spice Pork Stir-Fry with Soba Noodles

(Bon Appétit, June, 2004)

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Fresh Plum Napoleon

(Bon Appétit, June, 2004)

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Frittata Rolls Stuffed with Ricotta and Fresh Mint

(Bon Appétit, June, 2004)

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Comments:

On April 4, 2011, 11:48 am cloeber said:

Farah brought to SLC gourmet group dinner , at Vouglers Piute home Apr 1 2011


Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

(Bon Appétit, June, 2004)

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Ginger-Lime Coconut Cake with Marshmallow Frosting

(Bon Appétit, June, 2004)

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Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

(Bon Appétit, June, 2004)

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Grilled Mahi-Mahi with Avocado-Melon Salsa

(Bon Appétit, June, 2004)

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Grilled Trout with Almonds and Lemon Butter

(Bon Appétit, June, 2004)

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Grilled Veal Chops with Warm Tomato-Olive Vinaigrette

(Bon Appétit, June, 2004)

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Herbed Chicken and Arugula Panini

(Bon Appétit, June, 2004)

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Ice Cream Truffles

(Bon Appétit, June, 2004)

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Meringue-Topped Raspberry and Peach Ice Cream Cake

(Bon Appétit, June, 2004)

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Mixed-Peppercorn Steaks with Sherry-Marjoram Pan Sauce

(Bon Appétit, June, 2004)

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Orange-Cardamom Cupcakes with Vanilla Frosting

(Bon Appétit, June, 2004)

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Pancetta Green Beans

(Bon Appétit, June, 2004)

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