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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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June, 2004

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appetizers(2) | bread(1) | cake(2) | chicken(3) | chques(1) | cupcakes(2) | desserts(9) | eggs(2) | fish(5) | frozen(1) | fruit(9) | main(11) | nuts(6) | pork(3) | salad(9) | sauce(1) | sides(4) | soup(1) | tuna(1) | veal(1)

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Cinnamon-Scented Devil's Food Cupcakes

(Bon Appétit, June, 2004)

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Fresh Plum Napoleon

(Bon Appétit, June, 2004)

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Meringue-Topped Raspberry and Peach Ice Cream Cake

(Bon Appétit, June, 2004)

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Pancetta Green Beans

(Bon Appétit, June, 2004)

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Raspberry-Peach Compote

(Bon Appétit, June, 2004)

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Rosanne Cash's Potato Salad

(Bon Appétit, June, 2004)

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Spiced Lamb Chops with Mint-Mango Sauce

(Bon Appétit, June, 2004)

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Turkey Breast Roulade with Green Chiles and Feta

(Bon Appétit, June, 2004)

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Almond, Apricot, and Cherry Tart

(Bon Appétit, June, 2004)

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Artichoke, Fennel, and Edamame Salad

(Bon Appétit, June, 2004)

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Broiled Swordfish A La Nicoise

(Bon Appétit, June, 2004)

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Chicken Cheddar Quesadillas with Tomato and Corn Salsa

(Bon Appétit, June, 2004)

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Chicken, Walnut, and Red Grape Salad with Curry Dressing

(Bon Appétit, June, 2004)

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Coriander Rice

(Bon Appétit, June, 2004)

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Curried Couscous and Garbanzo Bean Salad

(Bon Appétit, June, 2004)

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Egg Salad with Sweet Pickles and Celery

(Bon Appétit, June, 2004)

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Frittata Rolls Stuffed with Ricotta and Fresh Mint

(Bon Appétit, June, 2004)

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Comments:

On April 4, 2011, 11:48 am cloeber said:

Farah brought to SLC gourmet group dinner , at Vouglers Piute home Apr 1 2011


Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

(Bon Appétit, June, 2004)

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Ginger-Lime Coconut Cake with Marshmallow Frosting

(Bon Appétit, June, 2004)

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Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

(Bon Appétit, June, 2004)

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Grilled Mahi-Mahi with Avocado-Melon Salsa

(Bon Appétit, June, 2004)

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Grilled Trout with Almonds and Lemon Butter

(Bon Appétit, June, 2004)

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Grilled Veal Chops with Warm Tomato-Olive Vinaigrette

(Bon Appétit, June, 2004)

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Herbed Chicken and Arugula Panini

(Bon Appétit, June, 2004)

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Ice Cream Truffles

(Bon Appétit, June, 2004)

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