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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

January, 2004

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appetizers(1) | cake(4) | cheesecake(1) | chicken(4) | chocolate(1) | desserts(11) | duck(1) | eggs(1) | fish(3) | fruit(11) | main(9) | nuts(2) | pasta(2) | pie(2) | poultry(1) | salad(6) | sandwiches(3) | sides(5) | snapper(1) | veal(1)

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Cabrales Cheese Souffles with Endive and Asian Pear Salad

(Bon Appétit, January, 2004)

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Five-Spice Apple Quince Pie

(Bon Appétit, January, 2004)

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Rhubarb Tart with Brown Butter Streusel

(Bon Appétit, January, 2004)

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Rib-Eye Tacos with Onion Jam and Horseradish Creme Fraiche

(Bon Appétit, January, 2004)

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Roasted Sweet Onions with Cabrales Blue Cheese

(Bon Appétit, January, 2004)

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Shrimp Escabeche with Blood Orange Mojo

(Bon Appétit, January, 2004)

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Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

(Bon Appétit, January, 2004)

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Caramel-Dark Chocolate Truffles with Fleur De Sel

(Bon Appétit, January, 2004)

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Blood Orange Sorbet

(Bon Appétit, January, 2004)

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Braised Chicken with Garlic and White Wine

(Bon Appétit, January, 2004)

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Catalan Spinach

(Bon Appétit, January, 2004)

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Cinnamon-Chip and Pecan Loaf Cake

(Bon Appétit, January, 2004)

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Creme Fraiche Cheesecake with Honey-Rum-Roasted Pineapple

(Bon Appétit, January, 2004)

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Fig Focaccia with Gorgonzola Cheese

(Bon Appétit, January, 2004)

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Fresh Oranges with Spiced Red Wine Syrup

(Bon Appétit, January, 2004)

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Grouper Sandwiches with Wasabi Coleslaw

(Bon Appétit, January, 2004)

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Ham-And-Egg Pizza Squares

(Bon Appétit, January, 2004)

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Mango-Lemongrass Ice Cream and Blood Orange Sorbet

(Bon Appétit, January, 2004)

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Maple Crunch Layer Cake

(Bon Appétit, January, 2004)

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Maple, Walnut, and Flaxseed Pancakes

(Bon Appétit, January, 2004)

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Mashed Potatoes with Extra-Virgin Olive Oil

(Bon Appétit, January, 2004)

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Mediterranean Chicken Salad

(Bon Appétit, January, 2004)

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Moroccan Chicken and Lentils

(Bon Appétit, January, 2004)

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Orecchiette with Spiced Duck Ragu

(Bon Appétit, January, 2004)

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Pan-Asian Chicken and Vegetable Lettuce Wraps

(Bon Appétit, January, 2004)

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