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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

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December, 2004

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Apple, Green Onion, and Jalapeno Salsa

(Bon Appétit, December, 2004)

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Bacon-Wrapped Beef Tenderloin with Herb Stuffing

(Bon Appétit, December, 2004)

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Baked Apples with Cranberries, Raisins, and Apricots

(Bon Appétit, December, 2004)

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Baked Rigatoni with Sausage and Mushrooms

(Bon Appétit, December, 2004)

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Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream

(Bon Appétit, December, 2004)

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Blackberry-Raspberry Sauce

(Bon Appétit, December, 2004)

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Breakfast Polenta with Chorizo and Queso Fresco

(Bon Appétit, December, 2004)

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Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

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Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

(Bon Appétit, December, 2004)

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Bulgur and Green Lentil Pilaf

(Bon Appétit, December, 2004)

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Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

(Bon Appétit, December, 2004)

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Candied Citrus Peel

(Bon Appétit, December, 2004)

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Celery and Cilantro Relish

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Celery Root Risotto and Pesto

(Bon Appétit, December, 2004)

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Chestnut Risotto with Butternut Squash

(Bon Appétit, December, 2004)

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Chestnut-Caramel Ice Cream

(Bon Appétit, December, 2004)

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Chicken with Olives, Caramelized Onions, and Sage

(Bon Appétit, December, 2004)

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Chocolate-Covered Gingerbread Kids

(Bon Appétit, December, 2004)

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Citrus Salad with Ginger Yogurt

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Coconut-Chocolate Marjolaine

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Cranberry Granita

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Crostini with Burrata Cheese, Pink Pepper, and Arugula

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Cumin-Roasted Potatoes with Caviar and Smoked Salmon

(Bon Appétit, December, 2004)

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Cumin-Scented Beet Latkes

(Bon Appétit, December, 2004)

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Dried Cherry and Ginger Cannoli

(Bon Appétit, December, 2004)

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