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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

December, 2004

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appetizers(3) | bread(3) | breakfast(2) | cake(1) | chicken(2) | cookies(2) | desserts(21) | fish(7) | fruit(20) | main(14) | nuts(13) | pasta(4) | pie(2) | pork(2) | salad(5) | salmon(3) | sauce(4) | sausage(2) | sides(9) | vegetarian(2)

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Candied Citrus Peel

(Bon Appétit, December, 2004)

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Chicken with Olives, Caramelized Onions, and Sage

(Bon Appétit, December, 2004)

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Cumin-Roasted Potatoes with Caviar and Smoked Salmon

(Bon Appétit, December, 2004)

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Cumin-Scented Beet Latkes

(Bon Appétit, December, 2004)

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Fontina Risotto Cakes with Fresh Chives

(Bon Appétit, December, 2004)

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Pecan Lace Sandwich Cookies with Orange Buttercream

(Bon Appétit, December, 2004)

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Roast Lamb with Marionberry-Pecan Crust

(Bon Appétit, December, 2004)

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Spiced Cranberry and Dried-Fruit Chutney

(Bon Appétit, December, 2004)

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Truffled Potato Gratin

(Bon Appétit, December, 2004)

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Warm Berry Preserves

(Bon Appétit, December, 2004)

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White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce

(Bon Appétit, December, 2004)

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Bacon-Wrapped Beef Tenderloin with Herb Stuffing

(Bon Appétit, December, 2004)

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Baked Apples with Cranberries, Raisins, and Apricots

(Bon Appétit, December, 2004)

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Baked Rigatoni with Sausage and Mushrooms

(Bon Appétit, December, 2004)

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Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream

(Bon Appétit, December, 2004)

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Breakfast Polenta with Chorizo and Queso Fresco

(Bon Appétit, December, 2004)

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Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

(Bon Appétit, December, 2004)

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Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

(Bon Appétit, December, 2004)

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Bulgur and Green Lentil Pilaf

(Bon Appétit, December, 2004)

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Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

(Bon Appétit, December, 2004)

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Celery and Cilantro Relish

(Bon Appétit, December, 2004)

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Celery Root Risotto and Pesto

(Bon Appétit, December, 2004)

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Chestnut Risotto with Butternut Squash

(Bon Appétit, December, 2004)

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Chestnut-Caramel Ice Cream

(Bon Appétit, December, 2004)

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Chocolate-Covered Gingerbread Kids

(Bon Appétit, December, 2004)

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