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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

August, 2004

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appetizers(4) | breakfast(2) | cake(1) | chicken(5) | clams(1) | desserts(12) | fish(5) | fruit(9) | halibut(1) | lamb(1) | main(6) | nuts(4) | pie(3) | pork(2) | salad(9) | salmon(1) | sandwiches(2) | sauce(3) | sides(5) | soup(4)

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Chocolate Cookie and Coffee Ice Cream Pie

(Bon Appétit, August, 2004)

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Classic Pesto

(Bon Appétit, August, 2004)

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Grilled Leg Of Lamb with Spiced Mustard and Rosemary

(Bon Appétit, August, 2004)

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Indian-Spiced Potato Salad

(Bon Appétit, August, 2004)

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Mexican Rice

(Bon Appétit, August, 2004)

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Pan Bagnat

(Bon Appétit, August, 2004)

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Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes

(Bon Appétit, August, 2004)

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Rocky Road Sundaes

(Bon Appétit, August, 2004)

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Seafood Salad with Cilantro Dressing

(Bon Appétit, August, 2004)

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Apricot Pie with Candied Ginger and Crunchy Topping

(Bon Appétit, August, 2004)

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Black Bean Soup with Cumin and Jalapeno

(Bon Appétit, August, 2004)

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Buttermilk Pancakes with Caramelized Bananas

(Bon Appétit, August, 2004)

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Cajun Red Beans and Rice Salad

(Bon Appétit, August, 2004)

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Caramel and Creme Fraiche Sundaes with Cashews

(Bon Appétit, August, 2004)

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Chicken and Nectarine Salad with Toasted Cumin Mayonnaise

(Bon Appétit, August, 2004)

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Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries

(Bon Appétit, August, 2004)

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Cilantro Dressing

(Bon Appétit, August, 2004)

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Cucumber-Mint Raita

(Bon Appétit, August, 2004)

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Dried-Fruit Strudel with Apricot Preserves

(Bon Appétit, August, 2004)

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Eggs Stuffed with Smoked Salmon and Caviar

(Bon Appétit, August, 2004)

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Frozen Tropical Terrine with Mango-Blackberry Sauce

(Bon Appétit, August, 2004)

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Grilled Asian Pork Chops and Baby Bok Choy

(Bon Appétit, August, 2004)

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Grilled Corn On The Cob with Jalapeno-Lime Butter

(Bon Appétit, August, 2004)

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Grilled Halibut with Pesto and Arugula

(Bon Appétit, August, 2004)

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Grilled Porterhouse with Tarragon-Tomato Salad

(Bon Appétit, August, 2004)

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