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appetizers(4) | breakfast(2) | cake(1) | chicken(5) | clams(1) | desserts(12) | fish(5) | fruit(9) | halibut(1) | lamb(1) | main(6) | nuts(4) | pie(3) | pork(2) | salad(9) | salmon(1) | sandwiches(2) | sauce(3) | sides(5) | soup(4)

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Almond and Mixed-Berry Shortcakes

(Bon Appétit, August, 2004)

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Apricot Pie with Candied Ginger and Crunchy Topping

(Bon Appétit, August, 2004)

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Black Bean Soup with Cumin and Jalapeno

(Bon Appétit, August, 2004)

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Buttermilk Pancakes with Caramelized Bananas

(Bon Appétit, August, 2004)

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Cajun Red Beans and Rice Salad

(Bon Appétit, August, 2004)

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Caramel and Creme Fraiche Sundaes with Cashews

(Bon Appétit, August, 2004)

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Chicken and Nectarine Salad with Toasted Cumin Mayonnaise

(Bon Appétit, August, 2004)

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Chicken Breasts with Fennel-Mustard Butter and Radicchio

(Bon Appétit, August, 2004)

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Chilled Avocado and Mint Soup

(Bon Appétit, August, 2004)

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Chilled Corn and Buttermilk Soup

(Bon Appétit, August, 2004)

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Chocolate Cookie and Coffee Ice Cream Pie

(Bon Appétit, August, 2004)

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Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries

(Bon Appétit, August, 2004)

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Cilantro Dressing

(Bon Appétit, August, 2004)

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Classic Pesto

(Bon Appétit, August, 2004)

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Cucumber-Mint Raita

(Bon Appétit, August, 2004)

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Dried-Fruit Strudel with Apricot Preserves

(Bon Appétit, August, 2004)

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Eggs Stuffed with Smoked Salmon and Caviar

(Bon Appétit, August, 2004)

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Frozen Tropical Terrine with Mango-Blackberry Sauce

(Bon Appétit, August, 2004)

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Green Bean Salad with Fresh Tomato Chutney

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Grilled Asian Pork Chops and Baby Bok Choy

(Bon Appétit, August, 2004)

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Grilled Corn On The Cob with Jalapeno-Lime Butter

(Bon Appétit, August, 2004)

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Grilled Halibut with Pesto and Arugula

(Bon Appétit, August, 2004)

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Grilled Leg Of Lamb with Spiced Mustard and Rosemary

(Bon Appétit, August, 2004)

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Grilled Polenta with Corn and Parmesan

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Grilled Porterhouse with Tarragon-Tomato Salad

(Bon Appétit, August, 2004)

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