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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

September, 2003

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appetizers(5) | breakfast(2) | cake(2) | chicken(4) | desserts(13) | duck(2) | fish(13) | fruit(13) | lamb(2) | main(24) | nuts(2) | pasta(5) | pie(3) | pork(2) | salad(3) | salmon(3) | sausage(2) | sides(7) | soup(5) | vegetarian(4)

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Apple Strudel Turnovers

(Bon Appétit, September, 2003)

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Braised Lamb Shanks On Soft Polenta with Bay Leaves

(Bon Appétit, September, 2003)

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Braised Short Ribs with Garbanzo Beans and Raisins

(Bon Appétit, September, 2003)

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Chipotle Turkey Cutlets with Charred Corn Salsa

(Bon Appétit, September, 2003)

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Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel

(Bon Appétit, September, 2003)

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Cornmeal Pancakes with Honey-Pecan Butter

(Bon Appétit, September, 2003)

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Cuban Opera Cake

(Bon Appétit, September, 2003)

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Garlic Mashed Potatoes with Chives

(Bon Appétit, September, 2003)

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Maine Lobster with Wild Mushrooms and Rosemary Vapor

(Bon Appétit, September, 2003)

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Pear Charlottes with Chamomile Creme Anglaise

(Bon Appétit, September, 2003)

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Potato Gnocchi with Chicken Livers and Pancetta

(Bon Appétit, September, 2003)

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Roasted Duck Breasts with Farro Risotto and Duck Confit

(Bon Appétit, September, 2003)

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Salmon with Sesame and Orange-Ginger Relish

(Bon Appétit, September, 2003)

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Seared Scallops On Shrimp and Truffle Risotto

(Bon Appétit, September, 2003)

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Spiced Pork with Celery Root Puree and Lentils

(Bon Appétit, September, 2003)

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Spicy Shellfish and Sausage Stew

(Bon Appétit, September, 2003)

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Trout with Tropical Fruit Salsa and Mixed Greens

(Bon Appétit, September, 2003)

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Cream Of Broccoli Soup

(Bon Appétit, September, 2003)

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Aji Amarillo-Pineapple Salsa

(Bon Appétit, September, 2003)

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Andouille Grits

(Bon Appétit, September, 2003)

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Angel Hair Pasta with Broccoli and Herb Butter

(Bon Appétit, September, 2003)

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Arctic Char with Horseradish Cream, Sweet-And-Sour Beets, and Dandelion Greens

(Bon Appétit, September, 2003)

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Aztec Chicken

(Bon Appétit, September, 2003)

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Baguettes with Smoked Salmon and Dill Butter

(Bon Appétit, September, 2003)

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Blt Bow Ties

(Bon Appétit, September, 2003)

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