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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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September, 2003

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Aji Amarillo-Pineapple Salsa

(Bon Appétit, September, 2003)

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Andouille Grits

(Bon Appétit, September, 2003)

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Angel Hair Pasta with Broccoli and Herb Butter

(Bon Appétit, September, 2003)

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Apple Strudel Turnovers

(Bon Appétit, September, 2003)

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Arctic Char with Horseradish Cream, Sweet-And-Sour Beets, and Dandelion Greens

(Bon Appétit, September, 2003)

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Aztec Chicken

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Baguettes with Smoked Salmon and Dill Butter

(Bon Appétit, September, 2003)

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Blt Bow Ties

(Bon Appétit, September, 2003)

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Braised Lamb Shanks On Soft Polenta with Bay Leaves

(Bon Appétit, September, 2003)

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Braised Short Ribs with Garbanzo Beans and Raisins

(Bon Appétit, September, 2003)

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Broccoli Rabe and Red Bell Pepper Frittata

(Bon Appétit, September, 2003)

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Buttery Barley Risotto with Parmesan Cheese

(Bon Appétit, September, 2003)

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Chamomile Creme Anglaise

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Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth

(Bon Appétit, September, 2003)

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Chilled Indian-Spiced Tomato Soup with Crabmeat

(Bon Appétit, September, 2003)

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Chipotle Turkey Cutlets with Charred Corn Salsa

(Bon Appétit, September, 2003)

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Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel

(Bon Appétit, September, 2003)

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Coconut Pad Thai

(Bon Appétit, September, 2003)

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Coffee-Molasses Shoofly Pie

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Cornmeal Pancakes with Honey-Pecan Butter

(Bon Appétit, September, 2003)

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Cream Of Broccoli Soup

(Bon Appétit, September, 2003)

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Creme Brulee with Berries

(Bon Appétit, September, 2003)

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Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses

(Bon Appétit, September, 2003)

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Cuban Opera Cake

(Bon Appétit, September, 2003)

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Cucumber-Avocado Salad with Smoked Trout

(Bon Appétit, September, 2003)

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