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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Bon Appétit

MAGAZINE

October, 2003

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appetizers(2) | bread(3) | breakfast(2) | cake(3) | chicken(5) | desserts(15) | fish(3) | fruit(15) | lamb(1) | main(15) | nuts(12) | pasta(3) | pie(4) | pork(6) | pumpkin(1) | salad(1) | sauce(2) | shrimp(2) | sides(10) | soup(5)

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Autumn Apple Strudel

(Bon Appétit, October, 2003)

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Cinnamon Crumble Apple Pie

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Fig and Pomegranate Tapenade

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Herb-Rubbed Steaks with Olives Provencal

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Lavash Vegetarian Pizza

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Maple-Pecan Sticky Bars

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Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

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Pine Nut Torta with Marsala-Poached Autumn Fruit

(Bon Appétit, October, 2003)

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Pork Tenderloin Churrasco

(Bon Appétit, October, 2003)

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Pumpkin-Walnut Flapjacks

(Bon Appétit, October, 2003)

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Roast Chicken Stuffed with Fennel and Garlic

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Roast Duck with Prunes and Juniper Berries

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Roasted Pineapple Tartlets

(Bon Appétit, October, 2003)

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Roasted Sweet Potatoes with Mushrooms and Shallots

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Shrimp with Ginger-Herb Butter

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Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa

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Apple and Cranberry Crisps with Ginger-Pecan Topping

(Bon Appétit, October, 2003)

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Apple Pie with Cheddar Crust

(Bon Appétit, October, 2003)

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Apple Spice Cake with Walnuts and Currants

(Bon Appétit, October, 2003)

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Apple-Almond Cheesecake

(Bon Appétit, October, 2003)

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Beef Short Ribs with Asian Flavors

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Broiled Tuna with Rosemary Butter

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Butternut Squash and Apple Soup

(Bon Appétit, October, 2003)

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Caramelized Walnuts

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Chicken and Corn Chowder

(Bon Appétit, October, 2003)

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