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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Bon Appétit

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October, 2003

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appetizers(2) | bread(3) | breakfast(2) | cake(3) | chicken(5) | desserts(15) | fish(3) | fruit(15) | lamb(1) | main(15) | nuts(12) | pasta(3) | pie(4) | pork(6) | pumpkin(1) | salad(1) | sauce(2) | shrimp(2) | sides(10) | soup(5)

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Lavash Vegetarian Pizza

(Bon Appétit, October, 2003)

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Lemon-Glazed Brussels Sprouts

(Bon Appétit, October, 2003)

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Macaroni and Cheese with Ham

(Bon Appétit, October, 2003)

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Maple-Pecan Sticky Bars

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Mashed Potato Cakes with Green Onions and Sesame Seeds

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Mediterranean Lamb Shanks with Creamy Polenta

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Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

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Onion and Bacon Tart

(Bon Appétit, October, 2003)

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Pastry-Wrapped Sausages

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Pear and Rosemary Butter

(Bon Appétit, October, 2003)

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Penne In Country Ragu

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Pine Nut Torta with Marsala-Poached Autumn Fruit

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Porcini Mushroom Risotto

(Bon Appétit, October, 2003)

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Pork Chops with Mustard-Cornichon Sauce

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Pork Tenderloin Churrasco

(Bon Appétit, October, 2003)

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Potato and Root Vegetable Chowder with Bacon

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Pumpkin-Walnut Flapjacks

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Quince-Date Chutney

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Red Curry Shrimp

(Bon Appétit, October, 2003)

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Red Onion Marmalade with Chestnuts

(Bon Appétit, October, 2003)

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Roast Chicken Stuffed with Fennel and Garlic

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Roast Duck with Prunes and Juniper Berries

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Roasted Pineapple Tartlets

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Roasted Sweet Potatoes with Mushrooms and Shallots

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Rustic Apple Tart with Honey, Dates, and Nuts

(Bon Appétit, October, 2003)

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