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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

MAGAZINE

October, 2003

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Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa

(Bon Appétit, October, 2003)

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Apple and Cranberry Crisps with Ginger-Pecan Topping

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Apple Crumble and Vanilla Ice Cream

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Apple Pie with Cheddar Crust

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Apple Spice Cake with Walnuts and Currants

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Apple-Almond Cheesecake

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Autumn Apple Strudel

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Beef Short Ribs with Asian Flavors

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Broiled Tuna with Rosemary Butter

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Butternut Squash and Apple Soup

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Caramelized Walnuts

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Chicken and Corn Chowder

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Chicken and Spinach Salad with Bacon Dressing

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Chicken with Truffles and Champagne Sauce

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Chocolate-Chocolate Chip Shortbread Cookies

(Bon Appétit, October, 2003)

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Cinnamon Crumble Apple Pie

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Corn Bread with Green Onions and Parmesan Cheese

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Cranberry-Chipotle Fruit Conserve

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Cranberry-Walnut Pumpkin Bread

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Curried Chicken-Coconut Soup

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Fig and Pomegranate Tapenade

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Five-Spice Sweet Potato Puree

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Gemelli with Cheese and Quick Arrabbiata Sauce

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Golden Pancakes with Pecorino and Prosciutto

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Herb-Rubbed Steaks with Olives Provencal

(Bon Appétit, October, 2003)

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