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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Bon Appétit

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November, 2003

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Apple, Celery, and Smoked Ham Stuffing

(Bon Appétit, November, 2003)

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Arugula Salad with Manchego, Apples, and Caramelized Walnuts

(Bon Appétit, November, 2003)

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On November 7, 2009, 3:45 pm spm said:

Could easily be deconstructed and turned into a first course cheese plate. Save the walnut recipe and make them as holiday gifts.


Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce

(Bon Appétit, November, 2003)

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On November 7, 2009, 3:55 pm spm said:

Time consuming but nevertheless a showstopper for a special occasion.


Baked Fish with Paprika-Lemon Butter

(Bon Appétit, November, 2003)

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Balsamic-Roasted Acorn Squash with Hot Chiles and Honey

(Bon Appétit, November, 2003)

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Blue-Cheese-Crusted Steaks with Red Wine Sauce

(Bon Appétit, November, 2003)

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Bourbon-Orange Pecan Pie with Bourbon Cream

(Bon Appétit, November, 2003)

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Bread Dressing with Dried Apricots, Pistachios, and Mint

(Bon Appétit, November, 2003)

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Butter Pie Crust Dough

(Bon Appétit, November, 2003)

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Caramel-Coated Pumpkin Flan

(Bon Appétit, November, 2003)

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Carrot-Coconut Cupcakes with Cream Cheese Frosting

(Bon Appétit, November, 2003)

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Choucroute with Caramelized Pears

(Bon Appétit, November, 2003)

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Chunky Orange and Pomegranate Marmalade

(Bon Appétit, November, 2003)

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Cranberry Sauce with Marmalade and Cinnamon

(Bon Appétit, November, 2003)

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Cranberry-Citrus Sorbet

(Bon Appétit, November, 2003)

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Cranberry-Port Gelatin with Crystallized Ginger and Celery

(Bon Appétit, November, 2003)

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Cranberry-Ribbon Apple Pie

(Bon Appétit, November, 2003)

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Creamed Corn Gratin with Fried Onion Rings and Bacon

(Bon Appétit, November, 2003)

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Creamed Mushrooms, Onions, and Brussels Sprouts

(Bon Appétit, November, 2003)

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On December 2, 2010, 11:53 am spm said:

With other vegetables, it would be easy to disguise the sprouts in this decadent side dish.


Curried Parsnip Soup with Shredded Apples

(Bon Appétit, November, 2003)

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Endive with Smoked Trout and Herbed Cream Cheese

(Bon Appétit, November, 2003)

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Frosted Grapes

(Bon Appétit, November, 2003)

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Ginger-Honey Pumpkin Pie

(Bon Appétit, November, 2003)

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Herb-Roasted Turkey with Apple Cider Gravy

(Bon Appétit, November, 2003)

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Herbed Roasted Winter Vegetables

(Bon Appétit, November, 2003)

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