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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 2003

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beef(1) | bread(2) | cake(1) | desserts(19) | fish(3) | fruit(17) | halloween(1) | holiday(1) | main(9) | march10(1) | nov(2) | nuts(7) | pie(9) | pork(2) | salad(4) | sauce(3) | sausage(1) | sides(20) | soup(2) | turkey(4)

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Arugula Salad with Manchego, Apples, and Caramelized Walnuts

(Bon Appétit, November, 2003)

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On November 7, 2009, 3:45 pm spm said:

Could easily be deconstructed and turned into a first course cheese plate. Save the walnut recipe and make them as holiday gifts.


Blue-Cheese-Crusted Steaks with Red Wine Sauce

(Bon Appétit, November, 2003)

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Cranberry-Ribbon Apple Pie

(Bon Appétit, November, 2003)

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Creamed Corn Gratin with Fried Onion Rings and Bacon

(Bon Appétit, November, 2003)

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Ginger-Honey Pumpkin Pie

(Bon Appétit, November, 2003)

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Herb-Roasted Turkey with Apple Cider Gravy

(Bon Appétit, November, 2003)

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Italian Sausage and Parmesan Cheese Stuffing

(Bon Appétit, November, 2003)

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Pomegranate, Beet, and Blood Orange Salad

(Bon Appétit, November, 2003)

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Quince Compote

(Bon Appétit, November, 2003)

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Roast Turkey with Prosciutto-Hazelnut Crust

(Bon Appétit, November, 2003)

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Roasted Red Pepper Puree

(Bon Appétit, November, 2003)

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Sweet-And-Sour Radicchio

(Bon Appétit, November, 2003)

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Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

(Bon Appétit, November, 2003)

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Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey

(Bon Appétit, November, 2003)

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White and Dark Chocolate Bread Pudding with Irish Cream Sauce

(Bon Appétit, November, 2003)

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Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragu

(Bon Appétit, November, 2003)

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Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce

(Bon Appétit, November, 2003)

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On November 7, 2009, 3:55 pm spm said:

Time consuming but nevertheless a showstopper for a special occasion.


Balsamic-Roasted Acorn Squash with Hot Chiles and Honey

(Bon Appétit, November, 2003)

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Bourbon-Orange Pecan Pie with Bourbon Cream

(Bon Appétit, November, 2003)

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Bread Dressing with Dried Apricots, Pistachios, and Mint

(Bon Appétit, November, 2003)

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Butter Pie Crust Dough

(Bon Appétit, November, 2003)

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Caramel-Coated Pumpkin Flan

(Bon Appétit, November, 2003)

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Carrot-Coconut Cupcakes with Cream Cheese Frosting

(Bon Appétit, November, 2003)

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Cranberry Sauce with Marmalade and Cinnamon

(Bon Appétit, November, 2003)

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Cranberry-Citrus Sorbet

(Bon Appétit, November, 2003)

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