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May, 2003

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Ancho-Guajillo Chile Sauce

(Bon Appétit, May, 2003)

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Avocado and Tomatillo Salsa

(Bon Appétit, May, 2003)

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Avocado Salsa

(Bon Appétit, May, 2003)

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Beef with Three-Chile Butter

(Bon Appétit, May, 2003)

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Beet and Cabbage Soup

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Blackberry Sorbet

(Bon Appétit, May, 2003)

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Bunuelos with Anise Syrup

(Bon Appétit, May, 2003)

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Chicken In Green Pumpkin-Seed Sauce

(Bon Appétit, May, 2003)

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Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce

(Bon Appétit, May, 2003)

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Chilaquiles In Chipotle Sauce

(Bon Appétit, May, 2003)

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Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

(Bon Appétit, May, 2003)

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Chipotle Sauce

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Chocolate-Kahlua Flans

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Classic Red Rice

(Bon Appétit, May, 2003)

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Coconut Flans

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Corn Tortillas

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Creamy Cilantro and Almond Soup

(Bon Appétit, May, 2003)

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Crepes with Caramel Sauce and Toasted Pecans

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Crispy Masa Boats with Pork Picadillo

(Bon Appétit, May, 2003)

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Deep-Fried Masa Turnovers with Crab

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Filet Mignon with Rajas

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Fried Serrano Chile Salsa

(Bon Appétit, May, 2003)

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Garlic Shrimp

(Bon Appétit, May, 2003)

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Green Bean, Spinach, and Beet Salad

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Green Chile Chicken Tamales

(Bon Appétit, May, 2003)

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