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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

May, 2003

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appetizers(4) | beef(3) | breakfast(2) | cake(2) | chicken(3) | desserts(9) | eggs(2) | fish(9) | fruit(2) | main(18) | nuts(3) | pork(3) | pudding(2) | salad(2) | salsa(5) | sauce(9) | shrimp(3) | sides(8) | soup(5) | vegetarian(2)

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Ancho-Guajillo Chile Sauce

(Bon Appétit, May, 2003)

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Avocado Salsa

(Bon Appétit, May, 2003)

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Blackberry Sorbet

(Bon Appétit, May, 2003)

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Bunuelos with Anise Syrup

(Bon Appétit, May, 2003)

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Crepes with Caramel Sauce and Toasted Pecans

(Bon Appétit, May, 2003)

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Green Chile Chicken Tamales

(Bon Appétit, May, 2003)

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Habanero Chile Salsa

(Bon Appétit, May, 2003)

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Mexican Wedding Cakes

(Bon Appétit, May, 2003)

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Mushroom Crepes with Poblano Chile Sauce

(Bon Appétit, May, 2003)

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Puebla-Style Fiesta Turkey In Mole Sauce

(Bon Appétit, May, 2003)

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Rack Of Lamb with Pecan-Chipotle Sauce

(Bon Appétit, May, 2003)

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Red Snapper, Veracruz Style

(Bon Appétit, May, 2003)

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Shrimp, Tomato, and Olive Cocktail

(Bon Appétit, May, 2003)

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Soft Fish Tacos

(Bon Appétit, May, 2003)

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Hominy and Pork Soup with Arbol Chile Sauce

(Bon Appétit, May, 2003)

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Avocado and Tomatillo Salsa

(Bon Appétit, May, 2003)

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Beef with Three-Chile Butter

(Bon Appétit, May, 2003)

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Beet and Cabbage Soup

(Bon Appétit, May, 2003)

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Chicken In Green Pumpkin-Seed Sauce

(Bon Appétit, May, 2003)

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Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce

(Bon Appétit, May, 2003)

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Chilaquiles In Chipotle Sauce

(Bon Appétit, May, 2003)

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Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

(Bon Appétit, May, 2003)

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Chipotle Sauce

(Bon Appétit, May, 2003)

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Classic Red Rice

(Bon Appétit, May, 2003)

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Coconut Flans

(Bon Appétit, May, 2003)

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