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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

January, 2003

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beef(3) | cake(3) | chili(1) | chocolate(1) | desserts(10) | fish(9) | fruit(7) | lamb(2) | main(15) | nuts(4) | pasta(2) | pork(3) | salad(4) | sandwiches(2) | sauce(2) | shrimp(2) | sides(5) | soup(5) | stew(2) | vegetarian(4)

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Barbecued Beef Ribs with Molasses-Bourbon Sauce

(Bon Appétit, January, 2003)

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Beef Short Ribs In Chipotle and Green Chili Sauce

(Bon Appétit, January, 2003)

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Bittersweet Molten Chocolate Cakes with Coffee Ice Cream

(Bon Appétit, January, 2003)

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Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce

(Bon Appétit, January, 2003)

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Cinnamon-Rum Sauce

(Bon Appétit, January, 2003)

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Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa

(Bon Appétit, January, 2003)

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Dulce De Leche Sauce

(Bon Appétit, January, 2003)

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Lamb Shanks with Tomatoes and Fresh Herbs

(Bon Appétit, January, 2003)

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Mascarpone Cheesecake with Candied Pecans and Dulce De Leche Sauce

(Bon Appétit, January, 2003)

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Miso-Marinated Salmon with Cucumber-Daikon Relish

(Bon Appétit, January, 2003)

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Pan-Grilled New York Strip Steaks with Green Olive Tapenade

(Bon Appétit, January, 2003)

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Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

(Bon Appétit, January, 2003)

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Brownie Cupcakes with Peanut Butter Frosting

(Bon Appétit, January, 2003)

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Comments:

On July 21, 2008, 11:33 am melissa.glickman said:

Great cupcake. Very dense but everyone still loves them and the frosting is a really treat.


Apple Crostata with Crystallized Ginger

(Bon Appétit, January, 2003)

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Baked Penne with Broccoli and Three Cheeses

(Bon Appétit, January, 2003)

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Baked White Polenta with Two Cheeses

(Bon Appétit, January, 2003)

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Banana Coffee Cake with Chocolate Chip Streusel

(Bon Appétit, January, 2003)

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Black Bean and Espresso Chili

(Bon Appétit, January, 2003)

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Braised Escarole with Currants and Pine Nuts

(Bon Appétit, January, 2003)

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Buttermilk Panna Cotta with Tropical Fruit

(Bon Appétit, January, 2003)

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Candied Pecans

(Bon Appétit, January, 2003)

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Chicken, Watercress, and Avocado Sandwich with Tarragon Aioli

(Bon Appétit, January, 2003)

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Cider-Glazed Roasted Root Vegetables

(Bon Appétit, January, 2003)

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Coconut Curried Tofu with Green Jasmine Rice

(Bon Appétit, January, 2003)

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Crab-And-Corn Chowder with Bacon and Chanterelle Mushrooms

(Bon Appétit, January, 2003)

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