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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

February, 2003

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appetizers(4) | beef(3) | bread(3) | cake(4) | chicken(4) | desserts(19) | eggs(3) | fish(7) | fruit(15) | main(12) | nuts(4) | pasta(3) | pie(3) | pork(2) | sandwiches(2) | scones(1) | sides(7) | soup(5) | stew(2) | vegetarian(2)

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Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese

(Bon Appétit, February, 2003)

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Bittersweet Chocolate Souffle with Earl Grey Custard Sauce

(Bon Appétit, February, 2003)

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Campanelle Pasta with Parsley Butter

(Bon Appétit, February, 2003)

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Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

(Bon Appétit, February, 2003)

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Crab, Chili, and Avocado Tostaditos

(Bon Appétit, February, 2003)

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Glazed Red Pepper-Fennel Almonds

(Bon Appétit, February, 2003)

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Golden Granola

(Bon Appétit, February, 2003)

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Herb-Crusted Rack Of Lamb

(Bon Appétit, February, 2003)

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Orange Shortbread Cookies with Chocolate Chips

(Bon Appétit, February, 2003)

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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

(Bon Appétit, February, 2003)

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Spiced-Up Grilled Cheese

(Bon Appétit, February, 2003)

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Toasted Blue Cheese and Caramelized Onion Sandwiches

(Bon Appétit, February, 2003)

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Baked Fish Sticks Diablo

(Bon Appétit, February, 2003)

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Banana Cream Pie

(Bon Appétit, February, 2003)

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Barley and Roasted-Vegetable Soup

(Bon Appétit, February, 2003)

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Broccoli Pancotto

(Bon Appétit, February, 2003)

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Butternut Squash and Cannellini Soup with Bacon

(Bon Appétit, February, 2003)

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Cheddar and Cream Scones

(Bon Appétit, February, 2003)

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Chicken and Andouille Sausage Ragu

(Bon Appétit, February, 2003)

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Chorizo Spanish Rice

(Bon Appétit, February, 2003)

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Coffee-Cardamom Flans with Orange Creme Fraiche

(Bon Appétit, February, 2003)

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Cornish Game Hen with Curried Plum Glaze

(Bon Appétit, February, 2003)

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Curried Lentil and Spinach Soup

(Bon Appétit, February, 2003)

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Curried Wild Mushroom Pate

(Bon Appétit, February, 2003)

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Double Celery and Potato Soup

(Bon Appétit, February, 2003)

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