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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

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July, 2002

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Brown Sugar Peaches

(Bon Appétit, July, 2002)

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Caesar Salad with Pepper-Grilled Tuna

(Bon Appétit, July, 2002)

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Dulce De Leche Ice Cream Pie with Mocha Fudge Sauce

(Bon Appétit, July, 2002)

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Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream

(Bon Appétit, July, 2002)

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Grilled Fajita Salad

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Grilled Spareribs with Cherry Cola Glaze

(Bon Appétit, July, 2002)

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Lemon-Buttermilk Ice Pops

(Bon Appétit, July, 2002)

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Nectarine and Mascarpone Tart In Gingersnap Crust

(Bon Appétit, July, 2002)

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Porterhouse Steaks with Arugula and Parmesan Cheese

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Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

(Bon Appétit, July, 2002)

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Spiked Watermelon Salad

(Bon Appétit, July, 2002)

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Vanilla Panna Cotta with Mixed-Berry Compote

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Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing

(Bon Appétit, July, 2002)

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Spicy Black Bean Soup

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Asian Noodle, Mushroom, and Cabbage Salad

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Asian-Flavored Coleslaw with Rice Vinegar and Ginger

(Bon Appétit, July, 2002)

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Baked Pork Ribs with Hoisin Barbecue Sauce

(Bon Appétit, July, 2002)

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Caesar Vinaigrette

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Cajun Baked Shrimp

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Cannellini with Tomato-Sage Sauce

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Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes

(Bon Appétit, July, 2002)

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Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce

(Bon Appétit, July, 2002)

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Chopped Spinach with Toasted Sesame Seeds

(Bon Appétit, July, 2002)

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Cilantro Oil

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Coconut Milk Ice Cream with Ginger and Lime

(Bon Appétit, July, 2002)

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