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Beignets: French Donuts from Paris to Provence

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Bon Appétit

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July, 2002

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Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish

(Bon Appétit, July, 2002)

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Tandoori-Spiced Chicken with Tomato-Ginger Chutney

(Bon Appétit, July, 2002)

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Turkish Lamb Burgers

(Bon Appétit, July, 2002)

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Vanilla Panna Cotta with Mixed-Berry Compote

(Bon Appétit, July, 2002)

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Warm Peach Shortcakes with Bourbon-Brown Sugar Cream

(Bon Appétit, July, 2002)

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Watermelon-Lemonade Ice Pops

(Bon Appétit, July, 2002)

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Yellow Tomato Gazpacho with Cilantro Oil and Avocado

(Bon Appétit, July, 2002)

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