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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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January, 2002

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appetizers(3) | breakfast(2) | cake(3) | cookies(1) | desserts(15) | eggs(1) | fish(8) | fruit(13) | healthy(2) | lobster(1) | main(13) | nuts(6) | pasta(2) | pie(2) | salad(3) | sauce(2) | scallops(2) | shrimp(2) | sides(4) | veal(1)

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Almond Baklava with Rose Water

(Bon Appétit, January, 2002)

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Apple Crostata with Cheddar Cheese

(Bon Appétit, January, 2002)

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Berry Streusel Pie

(Bon Appétit, January, 2002)

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Pizza Bianca with Goat Cheese and Greens

(Bon Appétit, January, 2002)

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Salad Of Fennel, Arugula, and Ricotta Salata

(Bon Appétit, January, 2002)

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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

(Bon Appétit, January, 2002)

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Short Ribs Provencale with Creme Fraiche Mashed Potatoes

(Bon Appétit, January, 2002)

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Skillet Poached Eggs with Prosciutto

(Bon Appétit, January, 2002)

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Wine- and Citrus-Poached Pears with Triple-Creme Cheese

(Bon Appétit, January, 2002)

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Apple and Walnut Sheet Cake with Caramel Sauce

(Bon Appétit, January, 2002)

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Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

(Bon Appétit, January, 2002)

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Blood Orange Tart with Orange Caramel Sauce

(Bon Appétit, January, 2002)

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Broiled Salmon with Orange-Miso Glaze

(Bon Appétit, January, 2002)

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Butternut Squash and Sweet Potato Puree

(Bon Appétit, January, 2002)

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Chestnut and Lobster Soup

(Bon Appétit, January, 2002)

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Contemporary Cassoulet

(Bon Appétit, January, 2002)

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Country Pear Cake

(Bon Appétit, January, 2002)

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Creme Fraiche Mashed Potatoes

(Bon Appétit, January, 2002)

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Crostini with Blue Cheese, Honey, and Hazelnuts

(Bon Appétit, January, 2002)

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Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

(Bon Appétit, January, 2002)

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Ginger Doughnuts

(Bon Appétit, January, 2002)

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Linguine with Chipotle and Red Pepper Sauce

(Bon Appétit, January, 2002)

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Oranges In Cardamom Syrup

(Bon Appétit, January, 2002)

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Orecchiette with Broccoli Rabe and Fried Chickpeas

(Bon Appétit, January, 2002)

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Pineapple and Banana Couscous Pudding

(Bon Appétit, January, 2002)

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