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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Bon Appétit

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January, 2002

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appetizers(3) | breakfast(2) | cake(3) | chicken(1) | desserts(15) | doughnuts(1) | eggs(1) | fish(8) | fruit(13) | healthy(2) | lobster(1) | main(13) | nuts(6) | pasta(2) | pie(2) | salad(3) | sauce(2) | scallops(2) | shrimp(2) | sides(4)

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Almond Baklava with Rose Water

(Bon Appétit, January, 2002)

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Apple and Walnut Sheet Cake with Caramel Sauce

(Bon Appétit, January, 2002)

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Apple Crostata with Cheddar Cheese

(Bon Appétit, January, 2002)

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Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

(Bon Appétit, January, 2002)

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Berry Streusel Pie

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Blood Orange Tart with Orange Caramel Sauce

(Bon Appétit, January, 2002)

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Broiled Salmon with Orange-Miso Glaze

(Bon Appétit, January, 2002)

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Butternut Squash and Sweet Potato Puree

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Chai Pots De Creme

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Chestnut and Lobster Soup

(Bon Appétit, January, 2002)

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Chocolate Mint Cookies

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Contemporary Cassoulet

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Country Pear Cake

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Creme Fraiche Mashed Potatoes

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Crostini with Blue Cheese, Honey, and Hazelnuts

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Curried Rice with Cauliflower, Bell Pepper, and Green Onions

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Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

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Ginger Doughnuts

(Bon Appétit, January, 2002)

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Ice Cream with Figs Poached In Port and Star Anise

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Linguine with Chipotle and Red Pepper Sauce

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Orange Caramel Sauce

(Bon Appétit, January, 2002)

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Oranges In Cardamom Syrup

(Bon Appétit, January, 2002)

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Orecchiette with Broccoli Rabe and Fried Chickpeas

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Pineapple and Banana Couscous Pudding

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Pizza Bianca with Goat Cheese and Greens

(Bon Appétit, January, 2002)

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