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Bon Appétit

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February, 2002

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beef(3) | cake(4) | chicken(5) | desserts(7) | eggs(2) | fish(9) | fruit(6) | lobster(2) | main(14) | nuts(2) | pasta(6) | pork(2) | salad(2) | salmon(2) | sausage(4) | sides(8) | soup(5) | stew(3) | valentines-day(2) | vegetarian(3)

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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Andouille Succotash

(Bon Appétit, February, 2002)

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Apple-Almond Crisp

(Bon Appétit, February, 2002)

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Artichoke and Mushroom Lasagna

(Bon Appétit, February, 2002)

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Baked Eggs with Artichokes and Parmesan

(Bon Appétit, February, 2002)

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Baked Salmon Stuffed with Mascarpone Spinach

(Bon Appétit, February, 2002)

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Braised Lamb Shanks with Ginger and Five-Spice

(Bon Appétit, February, 2002)

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Brazilian Chicken and Rice with Olives

(Bon Appétit, February, 2002)

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Caper-Parsley Sauce

(Bon Appétit, February, 2002)

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Cappuccino-Fudge Cheesecake

(Bon Appétit, February, 2002)

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Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

(Bon Appétit, February, 2002)

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Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

(Bon Appétit, February, 2002)

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Comments:

On November 10, 2012, 4:06 pm paulamccubbin said:

Can this be made with ham ?


Chianti-Braised Stuffed Chicken Thighs On Egg Noodles

(Bon Appétit, February, 2002)

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Chicken Tagine with Chickpeas and Mint

(Bon Appétit, February, 2002)

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Chinese Chicken Noodle Soup with Sesame and Green Onions

(Bon Appétit, February, 2002)

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Chocolate and Mixed Nut Tart In Cookie Crust

(Bon Appétit, February, 2002)

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Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

(Bon Appétit, February, 2002)

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Crab Cakes with Tomato Cream Sauce

(Bon Appétit, February, 2002)

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Fig and Fennel Bread

(Bon Appétit, February, 2002)

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Filet Mignon with Truffled Mushroom Ragout

(Bon Appétit, February, 2002)

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Finger Caesar Salads

(Bon Appétit, February, 2002)

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Heart-Shaped Dried Cherry and Chocolate Chip Scones

(Bon Appétit, February, 2002)

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Horseradish Mashed Potatoes

(Bon Appétit, February, 2002)

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Hot Turkey Sandwiches with Sherry Gravy

(Bon Appétit, February, 2002)

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Hungarian Goulash Soup

(Bon Appétit, February, 2002)

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