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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

February, 2002

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beef(2) | bread(2) | cake(4) | chicken(5) | desserts(7) | eggs(2) | fish(9) | fruit(6) | main(14) | nuts(2) | pasta(6) | pork(2) | salad(2) | salmon(2) | sausage(4) | sides(8) | soup(5) | stew(3) | valentines-day(2) | vegetarian(3)

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Cappuccino-Fudge Cheesecake

(Bon Appétit, February, 2002)

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Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

(Bon Appétit, February, 2002)

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Filet Mignon with Truffled Mushroom Ragout

(Bon Appétit, February, 2002)

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Finger Caesar Salads

(Bon Appétit, February, 2002)

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Heart-Shaped Dried Cherry and Chocolate Chip Scones

(Bon Appétit, February, 2002)

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Morel-Crusted Ribs with Polenta

(Bon Appétit, February, 2002)

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Scallops with Mashed Potatoes with Tarragon Sauce

(Bon Appétit, February, 2002)

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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Andouille Succotash

(Bon Appétit, February, 2002)

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Apple-Almond Crisp

(Bon Appétit, February, 2002)

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Artichoke and Mushroom Lasagna

(Bon Appétit, February, 2002)

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Baked Eggs with Artichokes and Parmesan

(Bon Appétit, February, 2002)

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Baked Salmon Stuffed with Mascarpone Spinach

(Bon Appétit, February, 2002)

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Braised Lamb Shanks with Ginger and Five-Spice

(Bon Appétit, February, 2002)

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Brazilian Chicken and Rice with Olives

(Bon Appétit, February, 2002)

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Caper-Parsley Sauce

(Bon Appétit, February, 2002)

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Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

(Bon Appétit, February, 2002)

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Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

(Bon Appétit, February, 2002)

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Chianti-Braised Stuffed Chicken Thighs On Egg Noodles

(Bon Appétit, February, 2002)

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Chicken Tagine with Chickpeas and Mint

(Bon Appétit, February, 2002)

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Chinese Chicken Noodle Soup with Sesame and Green Onions

(Bon Appétit, February, 2002)

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Chocolate and Mixed Nut Tart In Cookie Crust

(Bon Appétit, February, 2002)

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Crab Cakes with Tomato Cream Sauce

(Bon Appétit, February, 2002)

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Fig and Fennel Bread

(Bon Appétit, February, 2002)

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Horseradish Mashed Potatoes

(Bon Appétit, February, 2002)

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