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Bon Appétit

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August, 2002

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appetizers(1) | beef(2) | chicken(2) | desserts(14) | fish(8) | fruit(18) | lobster(1) | main(10) | nuts(3) | pasta(2) | pie(4) | salad(11) | sandwiches(6) | sauce(7) | scallops(1) | sides(5) | soup(4) | tuna(2) | turkey(3) | vegetarian(3)

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Antipasto Salad with Basil Dressing

(Bon Appétit, August, 2002)

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Arugula, Corn, and Tomato Salad with Shaved Parmesan

(Bon Appétit, August, 2002)

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Asian Turkey Lettuce Wraps

(Bon Appétit, August, 2002)

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Asian-Style Corn, Avocado, and Sesame Salsa

(Bon Appétit, August, 2002)

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Barbecued Ribs with Corn and Black-Eyed-Pea Salad

(Bon Appétit, August, 2002)

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Basil and Garlic Mayonnaise

(Bon Appétit, August, 2002)

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Blueberry Pancakes

(Bon Appétit, August, 2002)

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Blueberry-Almond Tart

(Bon Appétit, August, 2002)

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Brined Pork Chops with Spicy Chutney Barbecue Sauce

(Bon Appétit, August, 2002)

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Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette

(Bon Appétit, August, 2002)

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Cavatelli Salad with Artichokes and Goat Cheese

(Bon Appétit, August, 2002)

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Chilled Roasted Tomato Soup with Pesto

(Bon Appétit, August, 2002)

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Coconut Rice Pudding Parfaits with Mango and Pineapple

(Bon Appétit, August, 2002)

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Coconut-Peach Layer Cake

(Bon Appétit, August, 2002)

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Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps

(Bon Appétit, August, 2002)

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Crab and Avocado Soup

(Bon Appétit, August, 2002)

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Currant and Spice Oatmeal Cookies

(Bon Appétit, August, 2002)

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Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

(Bon Appétit, August, 2002)

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Fruit Salad with Honey-Lime Dressing

(Bon Appétit, August, 2002)

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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

(Bon Appétit, August, 2002)

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Grilled Butterflied Leg Of Lamb and Vegetables with Lemon-Herb Dressing

(Bon Appétit, August, 2002)

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Grilled Chicken Pan Bagnat

(Bon Appétit, August, 2002)

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Grilled Corn On The Cob with Maple-Chipotle Glaze

(Bon Appétit, August, 2002)

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Grilled Eggplant Parmesan

(Bon Appétit, August, 2002)

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Grilled Lemon Chicken Salad with Dill Cream Dressing

(Bon Appétit, August, 2002)

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