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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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August, 2002

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appetizers(1) | beef(2) | breakfast(1) | chicken(2) | desserts(14) | fish(8) | fruit(18) | main(10) | nuts(3) | pasta(2) | pie(4) | salad(11) | sandwiches(6) | sauce(7) | scallops(1) | sides(5) | soup(4) | tuna(2) | turkey(3) | vegetarian(3)

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Blueberry-Almond Tart

(Bon Appétit, August, 2002)

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Brined Pork Chops with Spicy Chutney Barbecue Sauce

(Bon Appétit, August, 2002)

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Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps

(Bon Appétit, August, 2002)

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Grilled Butterflied Leg Of Lamb and Vegetables with Lemon-Herb Dressing

(Bon Appétit, August, 2002)

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Grilled Corn On The Cob with Maple-Chipotle Glaze

(Bon Appétit, August, 2002)

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Pasta with Sausage, Tomatoes, and Mushrooms

(Bon Appétit, August, 2002)

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Peach-Raspberry Bundles with Orange Custard Sauce

(Bon Appétit, August, 2002)

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Poached Salmon Fillets with Watercress Mayonnaise

(Bon Appétit, August, 2002)

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Guacamole with Lime and Roasted Chilies

(Bon Appétit, August, 2002)

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Comments:

On July 29, 2007, 10:48 pm chris said:

This reminds me of a great Diana Kennedy recipe that is simple and delicious - one of my favorite summer dishes. One variation is to roast Anaheim or Poblano chilies, choice depends on your heat tolerance, steam in a bag as described. Peel and tear into long thin strips. Toss with the lime juice and a pinch of salt and pepper. Crumble some feta cheese or queso fresca and toss. I have added chopped cilantro on occasion and I have also substituted lemon juice - It is yummy all ways.


Antipasto Salad with Basil Dressing

(Bon Appétit, August, 2002)

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Arugula, Corn, and Tomato Salad with Shaved Parmesan

(Bon Appétit, August, 2002)

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Asian Turkey Lettuce Wraps

(Bon Appétit, August, 2002)

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Asian-Style Corn, Avocado, and Sesame Salsa

(Bon Appétit, August, 2002)

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Blueberry Pancakes

(Bon Appétit, August, 2002)

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Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette

(Bon Appétit, August, 2002)

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Cavatelli Salad with Artichokes and Goat Cheese

(Bon Appétit, August, 2002)

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Coconut Rice Pudding Parfaits with Mango and Pineapple

(Bon Appétit, August, 2002)

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Coconut-Peach Layer Cake

(Bon Appétit, August, 2002)

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Crab and Avocado Soup

(Bon Appétit, August, 2002)

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Currant and Spice Oatmeal Cookies

(Bon Appétit, August, 2002)

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Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

(Bon Appétit, August, 2002)

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Fruit Salad with Honey-Lime Dressing

(Bon Appétit, August, 2002)

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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

(Bon Appétit, August, 2002)

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Grilled Chicken Pan Bagnat

(Bon Appétit, August, 2002)

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Grilled Eggplant Parmesan

(Bon Appétit, August, 2002)

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