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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

April, 2002

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appetizers(6) | beef(2) | bread(2) | breakfast(3) | cake(3) | chicken(2) | desserts(11) | eggs(5) | fish(7) | fruit(14) | main(8) | nuts(3) | pasta(2) | pie(2) | pizza(1) | pork(2) | salad(6) | salmon(2) | sides(3) | soup(5)

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Almond-Crusted Salmon with Leek and Lemon Cream

(Bon Appétit, April, 2002)

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Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions

(Bon Appétit, April, 2002)

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Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli

(Bon Appétit, April, 2002)

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Brisket with Dried Apricots, Prunes, and Aromatic Spices

(Bon Appétit, April, 2002)

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Candied Lemon Peel Ice Cream with Strawberry Compote

(Bon Appétit, April, 2002)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Italian Easter Bread

(Bon Appétit, April, 2002)

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Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg

(Bon Appétit, April, 2002)

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Orange-Pineapple Carrot Cake

(Bon Appétit, April, 2002)

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Roasted New Potatoes with Spring Herb Pesto

(Bon Appétit, April, 2002)

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Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella

(Bon Appétit, April, 2002)

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Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

(Bon Appétit, April, 2002)

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Strawberry and White Chocolate Mousse Tart

(Bon Appétit, April, 2002)

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Strawberry Baked Alaska

(Bon Appétit, April, 2002)

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Ultimate Sticky Buns

(Bon Appétit, April, 2002)

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Artichokes with Basil Mayonnaise

(Bon Appétit, April, 2002)

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Best-Ever Egg Salad Sandwiches

(Bon Appétit, April, 2002)

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Caramel-Almond Torte with Spiced Mango Compote

(Bon Appétit, April, 2002)

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Carrot-Rice Soup

(Bon Appétit, April, 2002)

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Chive and Cucumber Vichyssoise

(Bon Appétit, April, 2002)

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Chive Tartines with Smoked Salmon

(Bon Appétit, April, 2002)

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Crab-Stuffed Deviled Eggs

(Bon Appétit, April, 2002)

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Fava Bean Soup with Carrot Cream

(Bon Appétit, April, 2002)

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Flan with Pink Grapefruit and Mint Syrup

(Bon Appétit, April, 2002)

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Frozen Vacherin Torte with Rhubarb Cream and Strawberries

(Bon Appétit, April, 2002)

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