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Bon Appétit

MAGAZINE

April, 2002

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appetizers(6) | april10(1) | beef(2) | bread(2) | breakfast(3) | cake(3) | chicken(2) | desserts(11) | eggs(5) | fish(7) | fruit(14) | main(8) | nuts(3) | pasta(2) | pie(2) | pork(2) | salad(6) | salmon(2) | sides(3) | soup(5)

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Almond-Crusted Salmon with Leek and Lemon Cream

(Bon Appétit, April, 2002)

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Artichokes with Basil Mayonnaise

(Bon Appétit, April, 2002)

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Asparagus Bisque with Curry and Creme Fraiche

(Bon Appétit, April, 2002)

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Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions

(Bon Appétit, April, 2002)

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Best-Ever Egg Salad Sandwiches

(Bon Appétit, April, 2002)

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Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli

(Bon Appétit, April, 2002)

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Brisket with Dried Apricots, Prunes, and Aromatic Spices

(Bon Appétit, April, 2002)

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Candied Lemon Peel Ice Cream with Strawberry Compote

(Bon Appétit, April, 2002)

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Caramel-Almond Torte with Spiced Mango Compote

(Bon Appétit, April, 2002)

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Carrot-Rice Soup

(Bon Appétit, April, 2002)

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Chive and Cucumber Vichyssoise

(Bon Appétit, April, 2002)

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Chive Tartines with Smoked Salmon

(Bon Appétit, April, 2002)

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Crab-Stuffed Deviled Eggs

(Bon Appétit, April, 2002)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Farfalle with Forest Mushrooms, Peas, and Parsley

(Bon Appétit, April, 2002)

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Fava Bean Soup with Carrot Cream

(Bon Appétit, April, 2002)

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Flan with Pink Grapefruit and Mint Syrup

(Bon Appétit, April, 2002)

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Frozen Vacherin Torte with Rhubarb Cream and Strawberries

(Bon Appétit, April, 2002)

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Gruyere Cheese Puffs

(Bon Appétit, April, 2002)

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Hawaiian-Style Braised Pork with Stir-Fried Cabbage

(Bon Appétit, April, 2002)

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Italian Easter Bread

(Bon Appétit, April, 2002)

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Lemon and Toasted-Coconut Meringue Pie

(Bon Appétit, April, 2002)

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Lemon Charlottes with Lemon Curd and Candied Lemon Peel

(Bon Appétit, April, 2002)

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Lemon Couscous with Peas and Carrots

(Bon Appétit, April, 2002)

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Lemon Layer Cake with Raspberry Curd and Whipped Cream

(Bon Appétit, April, 2002)

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