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Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Bon Appétit

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September, 2001

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appetizers(2) | beef(3) | cake(2) | chicken(3) | desserts(13) | fish(5) | fruit(11) | lamb(2) | main(20) | mussels(1) | nuts(4) | pasta(4) | pie(2) | pork(3) | salad(2) | sauce(2) | scallops(2) | sides(4) | soup(5) | vegetarian(2)

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Grilled Rib-Eye Steaks with Black Bean Sauce

(Bon Appétit, September, 2001)

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Grilled Scallops with Vegetables and Hoisin-Orange Sauce

(Bon Appétit, September, 2001)

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Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce

(Bon Appétit, September, 2001)

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Kaboch Squash and Chestnut Soup with Chipotle Creme Fraiche

(Bon Appétit, September, 2001)

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Kahlua Tiramisu with Amaretto Ice Cream

(Bon Appétit, September, 2001)

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Lighter Lasagna

(Bon Appétit, September, 2001)

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Mango Cheesecake

(Bon Appétit, September, 2001)

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Comments:

On October 10, 2012, 11:04 am sabbahshah said:

this was very useful thankyou so much


Mussels In Pasilla Broth with Corn, Jicama, and Cilantro

(Bon Appétit, September, 2001)

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Onion and Barley Soup with Swiss Cheese Flan

(Bon Appétit, September, 2001)

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Orecchiette with Rabbit, Tomato, and Basil Sauce

(Bon Appétit, September, 2001)

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Panna Cotta with Strawberries and Balsamic Vinegar

(Bon Appétit, September, 2001)

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Red Bell Pepper Sauce

(Bon Appétit, September, 2001)

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Sauteed Calf's Liver Smothered with Onions

(Bon Appétit, September, 2001)

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Seared Halibut with Spicy Tomato Chutney

(Bon Appétit, September, 2001)

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Shrimp with Spiced Masala and Coconut Milk

(Bon Appétit, September, 2001)

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Slow Roasted Lamb Shanks with Braised Lentils

(Bon Appétit, September, 2001)

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Spicy Lacquered Duck

(Bon Appétit, September, 2001)

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Spicy Roasted Eggplant with Tomatoes and Cilantro

(Bon Appétit, September, 2001)

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Stir-Fried Pork with Five Vegetables

(Bon Appétit, September, 2001)

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Thai Grilled Beef Salad

(Bon Appétit, September, 2001)

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Tomato-Sausage Sauce

(Bon Appétit, September, 2001)

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Tuaca Zabaglione with Sauteed Vanilla Pears

(Bon Appétit, September, 2001)

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Veal Scallops with Creamy Mushroom Sauce

(Bon Appétit, September, 2001)

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Vegetable, Rice, and Lemon Soup

(Bon Appétit, September, 2001)

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Walnut and Almond Cake with Orange Syrup

(Bon Appétit, September, 2001)

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