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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

September, 2001

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appetizers(2) | beef(3) | cake(2) | chicken(3) | desserts(13) | fish(5) | fruit(11) | halibut(1) | lamb(2) | main(20) | nuts(4) | pasta(4) | pie(2) | pork(3) | salad(2) | sauce(2) | scallops(2) | sides(4) | soup(5) | vegetarian(2)

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Ginger Creme Brulee

(Bon Appétit, September, 2001)

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Kahlua Tiramisu with Amaretto Ice Cream

(Bon Appétit, September, 2001)

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Panna Cotta with Strawberries and Balsamic Vinegar

(Bon Appétit, September, 2001)

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Shrimp with Spiced Masala and Coconut Milk

(Bon Appétit, September, 2001)

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Tomato-Sausage Sauce

(Bon Appétit, September, 2001)

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Veal Scallops with Creamy Mushroom Sauce

(Bon Appétit, September, 2001)

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Walnut and Almond Cake with Orange Syrup

(Bon Appétit, September, 2001)

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Almond and Raspberry Tart

(Bon Appétit, September, 2001)

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Alsatian Onion and Bacon Tartlets

(Bon Appétit, September, 2001)

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Alsatian-Style Apple Pie

(Bon Appétit, September, 2001)

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Amaretto Ice Cream

(Bon Appétit, September, 2001)

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Banana Fritters with Honey and Ice Cream

(Bon Appétit, September, 2001)

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Beef Short Ribs with Red Chili Sauce

(Bon Appétit, September, 2001)

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Bistro French Fries with Parsley and Garlic

(Bon Appétit, September, 2001)

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A great low fat alternative to a high fat favorite

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On November 2, 2007, 3:39 pm karen said:

These fries are a great alternative to the deep fried variety. They are a perfect addition to a grilled steak or juicy hamburger. Just remember to keep turning the potatoes so that they brown evenly. If you are serving young children who have an aversion to \"green stuff\" leave the parsley off and the fries will still taste delicious.


Braised Lentils

(Bon Appétit, September, 2001)

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Cherry and Almond Clafoutis

(Bon Appétit, September, 2001)

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Chicken and Bell Pepper with Onion Confit

(Bon Appétit, September, 2001)

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Chicken with Roasted Lemons, Green Olives, and Capers

(Bon Appétit, September, 2001)

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Cider-Brined Pork Chops with Creamed Leeks and Apples

(Bon Appétit, September, 2001)

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Cinnamon Flan

(Bon Appétit, September, 2001)

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Classic Spaghetti and Meatballs

(Bon Appétit, September, 2001)

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Corn, Cheese, and Chili Tamales with Tomatillo-Avocado Salsa

(Bon Appétit, September, 2001)

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Cornish Game Hens with Dried Fruit and Honey

(Bon Appétit, September, 2001)

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Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling

(Bon Appétit, September, 2001)

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Good veggie dish although a little high in fat from whole milk ricotta.

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On March 20, 2008, 12:11 pm foodieprincess said:

A good friend of mine who is expecting her first child in May came by for a visit and I wanted to treat her to something special. She is a gluten free girl but I found that it really didn't cause me any alarm and gave me a great opportunity to try out a new vegetarian main course (since I couldn't do pasta). I'm not a huge fan of Eggplant other than eggplant parmesan, but this recipe really intrigued. Needless to say I was not disappointed. I substituted Parmesan for the Asiago and I used a store bought marinara sauce to cut down on time but all in all it was a great meal.


Family-Style Greek Salad

(Bon Appétit, September, 2001)

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