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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

October, 2001

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appetizers(9) | breakfast(3) | cake(3) | chicken(4) | desserts(19) | doughnuts(2) | eggs(2) | fish(11) | fruit(16) | main(16) | nuts(6) | pie(4) | pork(4) | pudding(2) | salad(6) | salmon(4) | shrimp(3) | sides(7) | soup(3) | stew(2)

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Bread Pudding with Spiced Rum Sauce

(Bon Appétit, October, 2001)

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Fig and Walnut Tapenade with Goat Cheese

(Bon Appétit, October, 2001)

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Ginger Cream

(Bon Appétit, October, 2001)

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Italian Sausage and Wild Mushroom Risotto

(Bon Appétit, October, 2001)

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Leg Of Lamb Stuffed with Wild Mushrooms and Greens

(Bon Appétit, October, 2001)

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Lobster and Shrimp Cioppino

(Bon Appétit, October, 2001)

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Mango-Curry Shrimp Salad In Wonton Cups

(Bon Appétit, October, 2001)

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New Potatoes with Three-Cheese Fondue

(Bon Appétit, October, 2001)

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Pissaladiere

(Bon Appétit, October, 2001)

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Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce

(Bon Appétit, October, 2001)

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Smoked Salmon Butter

(Bon Appétit, October, 2001)

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Spiced Rum Sauce

(Bon Appétit, October, 2001)

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Autumn Pears In Mulled Wine

(Bon Appétit, October, 2001)

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Baby Carrot Crudites with Green Onion and Mint Dip

(Bon Appétit, October, 2001)

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Bibb Lettuce, Avocado, and Dried Cranberry Salad

(Bon Appétit, October, 2001)

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Blue Cheese Toasts

(Bon Appétit, October, 2001)

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Broiled Apples and Pears with Rosemary

(Bon Appétit, October, 2001)

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Brown Sugar Baked Apples

(Bon Appétit, October, 2001)

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Buttermilk Doughnuts

(Bon Appétit, October, 2001)

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Caramelized Walnut Tart

(Bon Appétit, October, 2001)

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Chicken and Root Vegetable Stew

(Bon Appétit, October, 2001)

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Chicken Salad with Rosemary, Almonds, and Green Onions

(Bon Appétit, October, 2001)

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Confetti Rice with Baked Tofu and Green Onion Omelet Strips

(Bon Appétit, October, 2001)

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Corn and Bacon Chowder

(Bon Appétit, October, 2001)

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Cornish Game Hens with Crab Apple-Sage Glaze

(Bon Appétit, October, 2001)

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