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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 2001

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Narrow Display to Recipes with Tag:
appetizers(4) | biscuits(1) | bread(14) | desserts(13) | eggs(1) | fish(3) | focaccia(1) | fruit(18) | halloween(1) | main(15) | nuts(12) | pie(6) | pork(5) | salad(3) | salmon(2) | sauce(1) | sides(40) | soup(5) | stew(1) | turkey(9)

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Brussels Sprouts with Marjoram and Pine Nuts

(Bon Appétit, November, 2001)

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Chocolate and Coconut Pecan Tart

(Bon Appétit, November, 2001)

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Citrus-Glazed Turkey with Chipotle Gravy

(Bon Appétit, November, 2001)

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Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts

(Bon Appétit, November, 2001)

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Cranberry Sauce with Port and Dried Figs

(Bon Appétit, November, 2001)

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Garlic-Rosemary Turkey with Mushroom Gravy

(Bon Appétit, November, 2001)

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Gingered Cranberry and Kumquat Relish

(Bon Appétit, November, 2001)

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Hearts Of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

(Bon Appétit, November, 2001)

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Maple-Glazed Turkey with Dijon Gravy

(Bon Appétit, November, 2001)

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Mashed Yams In Orange Cups

(Bon Appétit, November, 2001)

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Pecan-Fig Pie with Brandied Whipped Cream

(Bon Appétit, November, 2001)

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Rosemary Lamb Chops with Breadcrumbs

(Bon Appétit, November, 2001)

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Spiced Cranberry Sauce with Zinfandel

(Bon Appétit, November, 2001)

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Sweet-Potato Layer Cake with Orange-Cream Cheese Frosting

(Bon Appétit, November, 2001)

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Sweet-Potato-Pecan Pie

(Bon Appétit, November, 2001)

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Twice-Baked Potatoes with Goat Cheese and Chives

(Bon Appétit, November, 2001)

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Whole Roasted Yams with Maple-Allspice Butter

(Bon Appétit, November, 2001)

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Apple-Filled Acorn Squash Rings with Curry Butter

(Bon Appétit, November, 2001)

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Blue Cornmeal Bread

(Bon Appétit, November, 2001)

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Broccoli with Fennel and Red Bell Pepper

(Bon Appétit, November, 2001)

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Buttermilk Corn Bread

(Bon Appétit, November, 2001)

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Butternut Squash and Carrot Puree with Maple Syrup

(Bon Appétit, November, 2001)

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Butternut Squash and Rice Timbales

(Bon Appétit, November, 2001)

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Butternut Squash Soup with Parmesan and Fried Sage Leaves

(Bon Appétit, November, 2001)

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Cardamom-Crusted Pork with Mushroom Sauce

(Bon Appétit, November, 2001)

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