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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

May, 2001

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appetizers(3) | beef(2) | breakfast(1) | cake(2) | chicken(2) | desserts(10) | duck(1) | eggs(3) | fish(5) | fruit(4) | main(9) | mussels(2) | nuts(1) | pasta(1) | pie(3) | salad(2) | sandwiches(1) | sides(2) | soup(3) | tuna(1)

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Apple-Raspberry Cake

(Bon Appétit, May, 2001)

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Brandied Onion Soup with Croque-Monsieur Croutons

(Bon Appétit, May, 2001)

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Chocolate Macaroons with Chocolate Or Caramel Filling

(Bon Appétit, May, 2001)

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Duck Breasts with Coriander, Endive, and Sweet-And-Sour Orange Sauce

(Bon Appétit, May, 2001)

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Filet Mignon with Mushrooms and Madeira

(Bon Appétit, May, 2001)

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Rhubarb and Ricotta Cheese Puff-Pastry Tartlets

(Bon Appétit, May, 2001)

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Basque-Style Tortilla with Tuna and Tapenade

(Bon Appétit, May, 2001)

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Bittersweet Chocolate Mousse

(Bon Appétit, May, 2001)

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Braised Lamb Shoulder with Thyme, Carrots, and Fennel

(Bon Appétit, May, 2001)

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Chicken and Kumquat Spring Rolls with Hoisin-Chili Sauce

(Bon Appétit, May, 2001)

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Chicken with Tarragon Vinegar Sauce

(Bon Appétit, May, 2001)

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Chilled Cream Of Zucchini Soup with Mussels and Fresh Mint

(Bon Appétit, May, 2001)

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Chocolate and Peanut Butter Streusel Cake

(Bon Appétit, May, 2001)

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Cream Of Mushroom Soup

(Bon Appétit, May, 2001)

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Croque-Monsieur

(Bon Appétit, May, 2001)

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Double-Cut Veal Chops with Aromatic Pan Sauce

(Bon Appétit, May, 2001)

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Eggplant, Mozzarella, and Pesto Gratins

(Bon Appétit, May, 2001)

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Frozen Cognac Parfait and Spirited Fruit Compote

(Bon Appétit, May, 2001)

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Gnocchi with Gorgonzola Sauce

(Bon Appétit, May, 2001)

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Goat Cheese and Herb Souffles

(Bon Appétit, May, 2001)

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Gratin Of Endive and Ham

(Bon Appétit, May, 2001)

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Green Lentil and Bacon Salad

(Bon Appétit, May, 2001)

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Green Onion and Mushroom Omelet

(Bon Appétit, May, 2001)

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Ground Sirloin Patties with Red Wine Sauce

(Bon Appétit, May, 2001)

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Mushroom and Goat Cheese Tart

(Bon Appétit, May, 2001)

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