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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Bon Appétit

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May, 2001

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Apple-Raspberry Cake

(Bon Appétit, May, 2001)

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Basque-Style Tortilla with Tuna and Tapenade

(Bon Appétit, May, 2001)

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Bittersweet Chocolate Mousse

(Bon Appétit, May, 2001)

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Braised Lamb Shoulder with Thyme, Carrots, and Fennel

(Bon Appétit, May, 2001)

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Brandied Onion Soup with Croque-Monsieur Croutons

(Bon Appétit, May, 2001)

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Chicken and Kumquat Spring Rolls with Hoisin-Chili Sauce

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Chicken with Tarragon Vinegar Sauce

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Chilled Cream Of Zucchini Soup with Mussels and Fresh Mint

(Bon Appétit, May, 2001)

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Chocolate and Peanut Butter Streusel Cake

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Chocolate Macaroons with Chocolate Or Caramel Filling

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Cream Of Mushroom Soup

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Croque-Monsieur

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Double-Cut Veal Chops with Aromatic Pan Sauce

(Bon Appétit, May, 2001)

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Duck Breasts with Coriander, Endive, and Sweet-And-Sour Orange Sauce

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Eggplant, Mozzarella, and Pesto Gratins

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Filet Mignon with Mushrooms and Madeira

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Flaky Pie Crust Dough

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Frozen Cognac Parfait and Spirited Fruit Compote

(Bon Appétit, May, 2001)

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Gnocchi with Gorgonzola Sauce

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Goat Cheese and Herb Souffles

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Gratin Of Endive and Ham

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Green Lentil and Bacon Salad

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Green Onion and Mushroom Omelet

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Ground Sirloin Patties with Red Wine Sauce

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Iced Coffee Cream Custard

(Bon Appétit, May, 2001)

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