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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

March, 2001

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appetizers(5) | cake(6) | chicken(3) | desserts(19) | fish(8) | fruit(12) | main(15) | nuts(7) | pasta(4) | pie(3) | pizza(4) | salad(5) | salmon(2) | sauce(5) | sausage(2) | sides(7) | soup(2) | st-patricks-day(2) | try(2) | tuna(3)

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Apple Crunch Pie

(Bon Appétit, March, 2001)

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Caramel Ice Cream

(Bon Appétit, March, 2001)

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Chocolate-Chunk Souffle Cakes

(Bon Appétit, March, 2001)

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Coconut Macaroon Bars

(Bon Appétit, March, 2001)

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Coffee-Brandy Creme Brulee

(Bon Appétit, March, 2001)

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Double-Decker Raspberry and White Chocolate Cheesecake

(Bon Appétit, March, 2001)

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Fresh Tuna Tacos

(Bon Appétit, March, 2001)

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Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

(Bon Appétit, March, 2001)

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Goat Cheese and Asparagus Pizza

(Bon Appétit, March, 2001)

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Old-Fashioned Carrot Cake with Maple-Cream Cheese Icing

(Bon Appétit, March, 2001)

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Pastry-Wrapped Brie with Raspberries

(Bon Appétit, March, 2001)

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Seared Salmon with Thai Vegetables

(Bon Appétit, March, 2001)

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Blue Cheese and Caramelized Shallot Dip

(Bon Appétit, March, 2001)

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Eat in moderation-very high fat

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Comments:

On October 25, 2007, 6:22 pm karen said:

Double this recipe because it is going to go fast! This is a wonderful addition to the cocktail party menu. It can be made a day ahead, is easy to present and platter refills are a snap. This dip is just as tasty with crudities as it is with toasted baguettes slices. It is sure to be a favorite recipe you will come back to year after year.


Arugula, Blood Orange, and Blue Cheese Salad

(Bon Appétit, March, 2001)

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Baked Carrots with Cheese Sauce

(Bon Appétit, March, 2001)

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Berry and Pineapple Crumble

(Bon Appétit, March, 2001)

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Berrymisu

(Bon Appétit, March, 2001)

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Broccoli with Hazelnut Butter

(Bon Appétit, March, 2001)

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Chicken, Red Pepper, and Green Bean Stir-Fry

(Bon Appétit, March, 2001)

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Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce

(Bon Appétit, March, 2001)

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Chocolate-Peanut Butter Phyllo Purses

(Bon Appétit, March, 2001)

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Colorado Cowboy Cookies

(Bon Appétit, March, 2001)

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Crab Cakes with Avocado Salad

(Bon Appétit, March, 2001)

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Creamy Corn Soup with Red Bell Pepper

(Bon Appétit, March, 2001)

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Double-Salmon Dip

(Bon Appétit, March, 2001)

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